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Reviewed: Jun. 8, 2008

I cut the recipe in half and baked it in an 8-inch pan. I did not have any walnuts, so I used sliced almonds. It was delicious! This one is a keeper and so simple to make.

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SKOONUS


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Reviewed: Jun. 6, 2008

The cake came out very well! I added some walnuts in the cake. I would have liked some more sweetness inside the cake, but it was still good. Next time I may add some chocolate chips inside the cake too.

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Latha


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Reviewed: Mar. 29, 2008

Very easy to make and cake was VERY moist. Personally I think the cake needs a little more flavor, a little Pizazz. Topping was my favorite part.

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kathlene07


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Reviewed: Mar. 21, 2008

Awesom! Followed recipe. Then I tweaked just a tab. The nuts and chocolate chips were added in the mixture and on top. Added 1/2 teaspoon cinamon! Baked it in 9" x 13" pan. I am getting ready to bake this again. I have baked it several times, but it always seems to leave! Thanks for sharing!

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Darrol J. Unruh

	Cooking Level: Expert Home Town: Buhler, Kansas, USA Living In: Fredericktown, Missouri, USA
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Reviewed: Jan. 29, 2008

This was better than I expected it to be! Very, very moist and tasty. What a great recipe to have on-hand!! I made it in 9x13 and it took about 30 minutes.

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hammerthumbs


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Reviewed: Feb. 15, 2007

This was OK, I just found it a bit bland and rather dense.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Apr. 28, 2006

Loved it! I was actually looking for an Almond Oatmal cake, so I added a couple tsps of almond extract. Instead of placing the nuts and chocolate chips on top, I mixed them right in, and I used almonds instead of walnuts. Oh ya, I cooked this in a bundt pan, which worked great.

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Feb. 19, 2006

Quick and easy recipe. Took it to church fellowship and it wasn't the first thing people grabbed. If I make it again, I'll add equal amounts of cinnamon and cocoa.

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NOZ-N-A-CUK-BUK

	Cooking Level: Expert
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Reviewed: Feb. 6, 2006

a very moist and delicious cake. I baked it in a 9X9 because thats all I had and it turned out great.

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Cynthia B

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jun. 25, 2004

I got this recipe from a relative that had it from 1982 at least and never knew where she got it. We always put it in a 9 x 13 pan, one summer day I made it in a bit smaller pan, and was told it was better than sex, on kidding, was it the heat that day??? You tell me, but we have always loved this recipe, bland? no way, sweet, nutty and just great :)

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ALTHEAP


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Reviewed: Mar. 18, 2004

While this recipe did indeed make a large, moist cake, we all found it bland. The kids were quick to pick the chocolate chips off the top and leave the cake in the pan.

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flowergirl


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Reviewed: Jan. 26, 2004

This isn't so much a cake but rather a sort of chewy bar. It wasn't well received at our camping retreat, and I don't think that I will be making this again.

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Betty Crocker

	Cooking Level: Intermediate
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Reviewed: Jan. 16, 2004

Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan.

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W.LINDA


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Reviewed: Dec. 30, 2003

This has long been a family favorite. It is best served warm and with vanilla ice cream. A great treat for those who do not like frosting. I had lost this recipe and it is wonderful to find. Thanks for posting.

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Laura


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Reviewed: Jun. 28, 2003

Fabulous! Easy to make, not too sweet. Very moist and delicious. I made 2 8" cakes with favorable results.

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Reviewer:

Randi


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