Chocolate Chip Oatmeal Cake

SUBMITTED BY: cathie PHOTO BY: binbin

"Quick cake that makes enough for a crowd."

SERVINGS & SCALING

Original recipe yield: 1 - 10 x 15 x 1 inch cake

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INGREDIENTS

1 3/4 cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
1/2 cup butter
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

READ REVIEWS (13)

DIRECTIONS

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs. Mix well.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 16, 2004 by W.LINDA

Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan.

4 users found this review helpful

Reviewed on Jun. 28, 2003 by Randi

Fabulous! Easy to make, not too sweet. Very moist and delicious. I made 2 8" cakes with favorable results.

3 users found this review helpful

Reviewed on Dec. 30, 2003 by Laura

This has long been a family favorite. It is best served warm and with vanilla ice cream. A great treat for those who do not like frosting. I had lost this recipe and it is wonderful to find. Thanks for posting.

2 users found this review helpful

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