Reviewer:

Elaine S.

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

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Reviewed: Jan. 28, 2008

These get five stars for being super quick and easy and still really tasty! I used milk chocolate chunks. You get a flat, chewy, chocolatey bar. Be sure not to overcook though, or I think they could easily get too hard.

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Reviewer:

utahcook

Cooking Level: Expert

Living In: Grantsville, Utah, USA

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Reviewed: Nov. 10, 2007

Excellent! The crust and topping is a little bit dry, and I would recommend you do what was suggested and add in at least another 2 T of butter. Note that this is the same recipe as "Chocolate 'N Oat Bars" except this one says "cold butter" instead of "softened butter." The flavor is excellent and it is fairly easy to make. I LOVED them. A friend who doesn't generally like oatmeal (I didn't realize) really liked them. My preschooler daughter thought they tasted like peanut butter and wouldn't eat them. LOL Overall, tasty and easy. I will make them again for company.

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Reviewer:

CRUNCHM

Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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Reviewed: Oct. 20, 2007

Very tasty, but VERY rich... get a glass of milk to go with em'!

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Reviewer:

mandoerin

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2007

I baked these for a quick dessert for my family and they were a big hit. My husband, who usually is not a big dessert eater, had about 10 bars! (And, he is not overweight.) This will definitely stay in my recipe box and will become a holiday standard too!

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