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Chocolate Chip Oat Bars

SUBMITTED BY: Kim Wills 

"In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.2
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup cold butter or margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 10, 2007 by CRUNCHM 
Excellent! The crust and topping is a little bit dry, and I would recommend you do what was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 28, 2008 by utahcook 
These get five stars for being super quick and easy and still really tasty! I used milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 20, 2007 by mandoerin 
Very tasty, but VERY rich... get a glass of milk to go with em'! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 18, 2007 by Linda 
I baked these for a quick dessert for my family and they were a big hit. My husband, who... MORE


 
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