Reviewed: May 24, 2012

I'm 39 weeks pregnant and had a chocolate craving. I needed something fast but yummy. This was fast to make and taste AMAZING! I didn't think they would be so good, but they are wonderful.

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Earthwisemom

Home Town: Dallas, Texas, USA

Reviewed: May 23, 2012

Changes made: 1 cup milk and a little more oil (add until it's a wet, but thick consistency). The muffins came out big and fluffy. The tops were nice and crunchy, and the insides were moist. I definitely will make these again. Chocolate chip muffins are my weakness. These were really good!

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CookBookBabe

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: May 20, 2012

Too salty

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MunkyGirl1

Reviewed: May 15, 2012

I was told tasty but a bit dry. I took the suggestions by past reviews and added 1 cup of milk and 1/2 cup oil and I could feel the moistness when I held one. Brought them to a work event and everyone said they were so moist and delicious. Def add extra milk and oil but easy recipe. Love the recipe otherwise and who doesn't love chocolate?

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KISSTHECHEF

Reviewed: May 14, 2012

Love this recipe because it's sooo easy but what can I do to make them a bit more moist?

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racheltopping

Cooking Level: Beginning

Reviewed: May 13, 2012

I made these following the written directions, except I held off the topping and made them mini muffins. I thought they were really good as is, but I'm going to make them today again and I'll add the extra milk most ppl agree is better.

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Samantha Smith

Cooking Level: Intermediate

Living In: Troy, New York, USA

Reviewed: May 5, 2012

Fantastic with a few minor changes! I used 1 cup of milk instead of 3/4, 1/2 cup of oil instead of 1/3, 1 cup of chocolate chips instead of 3/4, and I added 1/2 teaspoon of vanilla extract. I baked them for 15 min. and that was perfect.. they were moist and delicious! A new family favorite!

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JETS

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

they are OK. I find them a bit bland. will most likely move onto a different recipe the next time I feel like making chocolate chip muffins.

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stephbolton1986

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 10, 2012

Very good recipe. Only thing they were a little thick, almost like a pancake constancy. I had to add butter to serve and they got think and hard after a few days. But right out of the oven, great!

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lilbabiemegs

Reviewed: Apr. 7, 2012

so easy and good! I did take the advise of others and used 1 cup milk and 1 cup chocolate chips. I used semi sweet and white chocolate because its what i had and they turned out great!!

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