The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 18, 2009
I followed other suggestions and altered the recipe, 1 cup of Milk and 1 tspn of Vanilla and I baked for 18 minutes and even that was too long. Should have been more like 15 minutes. Over all pretty good. My 5 year old scarffed them down!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Vilseck, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 12, 2009
Wow! An incredibly bland muffin...not even the chocolate could save them. Needs something more. I'm thinking brown sugar and a TON of vanilla. Not worth making again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Vermont, USA
Living In: Brookline, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 3, 2009
Great traditional muffins! I have now made these several times. I do add 1t of vanilla extract to the recipe. Sometimes I make the recipe without the chocolate chips.....fill 6 of the muffin cups with plain batter....then, gently fold in the chips for the other 6 muffin cups so that I end up with some with chips...and, some plain tender muffins. I can only assume that those that are adding the extra milk are looking for a muffin that is more like a cup cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 30, 2009
I read through previous comments and tried my own variant on the recipe, which both boys loved. I used whole wheat pastry flour, substituted Sucanat for sugar, added 1/4 cup plain non-fat yogurt, and a full cup of large chocolate chips.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 29, 2009
I just finished making these, they're pretty bland. The recipe is missing something but I just can't figure it out. I made the following changes: 1c milk, 1/2 tsp vanilla, and 3 tbsp brown sugar which helped a bit but there was still a strong flour taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 29, 2009
I substituted the milk for 1 cup nonfat plain yogurt, and only added 1/4 cup oil. The consistency is quite muffiny unlike the scone texture other reviewers had posted. My kids love them and they are really very simple to make!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 29, 2009
Yummy muffins! I added extra chocolate chips and extra sugar to the tops. Probably could have used some vanilla but I was all out anyway and still delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Foodlover

Cooking Level: Intermediate

Living In: Nashua, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 29, 2009
very easy. husband and friends loved it. used 1 cup of milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chako

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 29, 2009
a little bland, but kids enjoy these. i did change the recipe by using 1c milk, 1/2c oil, and 1c regular choc chips instead of what was written. i also added 2tbs sour cream, 1/4c of brown sugar, 1/2 tsp cinnamon, and 1tsp vanilla to improve the flavor. i also added walnuts to the "adult batch" which tasted delicious. make sure you do the sugar topping, it really adds a nice touch!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 28, 2009
This came out more like scone-like muffins. I used 1 cup of AP flour and 1 cup of ww flour. I also used 1 cup of milk as suggested by reviewers ( I used soy milk). Added 1 cup of regular size semi sweet chocolate chips. I think what really boosted the flavor was adding 1 teaspoon of ground cinnamon. We love the combination of cinnamon and chocolate. They may be the ingredient missing for some reviewers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 27, 2009
I made these muffins for "snack day" at my son's kindergarten. Everyone raved at how moist and delicious they were. I added 1/2 cups milk and 1/2 cup sour cream. I used mini chocolate chips and made mini muffins. They had to bake about 10 minutes, and they were perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by NADINA

Cooking Level: Expert

Living In: Burton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 24, 2009
these are great!! love the sugar topping. over all great muffin. FYI: for my fellow celiacs: try this recipe using whole wheat pastry flour!! comes out just as good if not better!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sunshinequine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 24, 2009
I made this recipe for my son's school snack. It was a big hit. His friends told him he brought the best snack ever! It is incredibly moist! This is a very easy recipe with great results. Can't go wrong on this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 22, 2009
I followed the recipe with the exception that I used 1 c. milk and 1/2 c. vegetable oil. The batter was really, really thick. The muffins came out more like scones, like another reviewer mentioned. They were good, but not what I would classify as a muffin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 21, 2009
Great with the modifications of "White Chocolate"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Alexandra Lee
Home Town: Mississauga, Ontario, Canada
Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 18, 2009
My kids love me today!!! These were great! Will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 16, 2009
Good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 15, 2009
I added 1 cup of milk as suggested, I accidently ommited the 1/2 cup of sugar, but the chocolate chips made the muffin sweet enough, so I will leave the sugar out the next time as well. I also used whole wheat flour instead of all purpose flour. I think that this was a great recipe, very moist and I will def make again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA
Living In: Glassboro, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 13, 2009
Good flavor, a little dry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 12, 2009
I used raisins instead of chocolate chips and added some vanilla flavor, I love how these muffins turned out! The sugar crunchiness on top and the soft texture of the muffins are just the perfect combination, Thank you for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 302) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?