Reviewed: Apr. 24, 2009

very very nice!

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carli

Cooking Level: Beginning

Living In: Barcelona, Cataluna, Spain

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Reviewed: Apr. 24, 2009

these muffins are realllllly good. i used a whole cup of milk and some extra oil like most suggested. i only had normal sized chocolate chips so i used those and increased to a whole cup of chocolate chips. my muffins baked in less time than the recipe suggests- so make sure to keep an eye on them. and just to share this gem of knowledge- every time i bake muffins the thin aluminum foil kind of muffin cups work so much better than the thicker non-stick metal ones. im not sure why- but the flimsier muffin cups seem to cook more evenly and the bottom never burns or gets tough.

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Caitlin

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Apr. 16, 2009

They're fast and easy, expecially for breakfast. At first I thought the batter was too moist and they were going to br soggy, but they were perfect. (a big hit with the kids frends.

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arianna2524_a

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Apr. 12, 2009

These were really super easy to make, but they really weren't muffins. I took some advice from the reviews and added more milk to the recipe, but they were pretty much like tea biscuits with chocolate chips in them. I wouldn't make them again as muffins, perhaps omit the chocolate chips and make them for when people come by for tea.

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losingmyself

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Reviewed: Apr. 12, 2009

These were good. I made them for my quiting-smoking sweetie. They came out of the oven during prime-time TV and were gone by morning. I only gave them 3 stars because of the various adjustments I made to the recipe after reading the reviews. I threw in the sour cream, increased the chocolate chips, and generally fiddled with the quantities.

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Kitty Walker

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Reviewed: Apr. 11, 2009

Easy to make, tasted good and looked pretty! I used 1 cup milk and 1/2 tsp vanilla.

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Libby

Cooking Level: Intermediate

Home Town: Wellsville, New York, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Apr. 10, 2009

Very, very, very dry. I have been trying to find a way to alter the recipe, but no matter what I do, they are still dry.

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Suzanne

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Reviewed: Apr. 9, 2009

Easy, fast, delicious. The outside was a little crispy, more like a biscuit, but I loved it like that. Dough seemed more like dough, less like batter - more milk next time? I took the advice of one reviewer and added just under 1/4 cup sour cream - very moist but not doughy or gooey. I also added 1 1/2 Tblspn orange zest - gave it another dimension. Can't wait for my 4yr son to wake up and give his review!

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Onika101

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Reviewed: Apr. 6, 2009

This recipe is fantastic. My muffins turned out great. I made this same recipe again with skor bits instead of chocolate chips and they turned out amazing!

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Crystle

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Reviewed: Mar. 26, 2009

well it was easy. but i will not make it again. kind of blah.

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LOCHIN1

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Reviewed: Mar. 20, 2009

My boys loved these. Made some changes though, added 1/4cup butter, reduced oil to 1/4cup, increased white sugar to 3/4cup and added 1tsp Vanilla. Also, reduced cook time to 18mins as recommended.

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OptiBoo

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Reviewed: Mar. 16, 2009

They were really good

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Cynthia B

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Reviewed: Mar. 9, 2009

I used white chocolate's changes, 1 cup of milk and I added 1/3tsp of vanilla on top of that I threw in a little soy protein and made them with crasins instead of chocolate chips (and made some with both) they are delicious!

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Starrbaby

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Reviewed: Mar. 4, 2009

hummm...i'm not 100% sold on these. i made exact changes that "White Chocolate" mentioned in his/her review. i think i over cooked them at 20 minutes....plus, my chips all floated to the bottom. i think i will add less milk next time to see if that helps. They were moist and tasted good...just not exactly how i had hoped.

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Renee

Cooking Level: Intermediate

Living In: Monroeville, Pennsylvania, USA

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Reviewed: Mar. 2, 2009

5 Stars! Easy,Fast and Delicious! I did increase the milk to 1 cup. I didn't have any mini chocolate chips. I use regular size "Milk" Chocolate chips. The results were awsome! The topping is the perfect compliment for these muffins.Yum!

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Dee Dee

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Reviewed: Mar. 2, 2009

They're okay, but not the best. Probably won't make them again.

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Julie

Cooking Level: Beginning

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Reviewed: Mar. 1, 2009

I just made these this morning. They are very easy to put together. I made a double batch and got 24 good sized muffins and 12 mini muffins. I used a large Papmered Chef scoop to fill the muffin cups. I made some changes suggested by other reviewers...add 1/4 c. sour cream and I used regular chocolate chips, not mini. These muffins are tender on the inside with a nice crisp top. They look like they came from a bakery.

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Blythe Wilhelm

Cooking Level: Expert

Home Town: Apple Valley, California, USA

Living In: Petaluma, California, USA

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Reviewed: Feb. 23, 2009

awsome muffins, never made muffins from scratch before and they turned out really well. They are even better with a little mixed fruit rather than chocolate chips. we did add a little vanilla and some sour cream just like the other reviewers suggested. YUMMY!!!!!!!!

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