The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 13, 2009
Boy did these hit the spot! I followed the revised recipe with 1 cup of milk, etc. I would probably leave off the sugar topping next time b/c it's very sweet! Otherwise, delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 5, 2009
Simply excellent. I did the 1 cup of milk and 1/2 cup of oil and added vanilla extract. I didn't top with more sugar only cause my kids don't need it and they were a huge hit!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 4, 2009
This is a simple and straight forward muffin recipe. No frills, but very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 2, 2009
BUT ADD 1/2 TEASPOONS OF VANILLA OR IT WILL TASTE CHALKY AND BITTER!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 31, 2009
Followed the instruction to the very last detail, I think they are still not moist enough but really great starter base recipe. I will try this again and I will let every one know. FYI.. You must spray the bottom of the baking cupcake cups. I didnt do this and it cause the cupcakes to burn a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 24, 2009
4 Stars with alterations. I didn't try the base recipe. I read the reviews before trying this recipe. I made the following alterations: 1. Used 1 c chocolate chips. 2. Used a heaping quarter cup of white sugar and a firmly packed 1/4 cup of brown sugar. 3. Used 1/2 c canola oil; added an extra splash of milk. 4. Added 1 tsp. vanilla extract. 5. Stirred batter to combine, less than 20 strokes. Then let the batter sit for about 10 minutes. 6. Added a streusel topping instead of the sugar sprinkle. 7. Reduced baking time to 15 minutes. Despite the reduced baking time, the muffins were still overdone and consequently a little dry. But it's close... Next time I will try reducing the baking temperature (to 350 deg; 400 seems high to me) and watching the time very closely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 24, 2009
this was really good and easy. i added more milk and oil as suggested as well as some vanilla. one thing that i didn't like about it was the sugar topping so we just brushed it off. other than that, it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 23, 2009
i thought this turned out super good, not too sweet like some chocolate chip muffins i've made in the past, i used a whole cup of plain slik light soy milk instead of milk tho, and it turned out so nice. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 20, 2009
I made these exactly like the recipe and they turned out really good. I may try the other tips next time just to taste the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 16, 2009
I cant wait to eat another.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 10, 2009
Best chocolate chip muffins I have ever made. All my kids liked this recipe.
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Cooking Level: Expert

Living In: Greenwood, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 4, 2009
Not bad at all. This is an easy, basic muffin recipe that can be adjusted to anyone's taste. I noticed a few people said it was bland and not sweet enough. Any sweeter and I think you start getting into cupcake territory. The first time I made it I pretty much followed the recipe to the letter except for adding a bit more milk. I tried it again today (still have half a bag of chocolate chips burning a hole in my cupboard) and I changed it up a bit. I stuck with 1 cup of milk, added an extra egg and changed the the 1/2 cup white sugar to 1/4 cup white, 1/4 cup brown. I also included 1 tsp of vanilla. I left off the topping this time as well due to the extra 1/4 cup of sugar added in the mixture. I'm sure they'll go fast at breakfast in the morning!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
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Reviewed: Sep. 28, 2009
It a very, fast, easy recipe. I did add 1/4 cup of sour cream to help to keep them moist. and 2 tsp of vanilla. They tasted kinda bland fresh out of the oven. but when cooled they were just okay. The topping helped alot.
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Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 22, 2009
These were very good, but there's room for improvement. I added in the full cup of milk as recommended, but I think I'll add in more next time, or try the sour cream trick. I intended to add vanilla, but forgot to do so - I think that definitely would have added that extra something. I'm not sure how anyone was getting more than 12 cupcakes - my batter barely filled up 12!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 22, 2009
4 star rating because the kids loved them, don't think they didn't much for an adult palate, even though I have a sweet tooth. I wish I would have added the sour cream as suggested in a few posts...next time.
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Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 19, 2009
I always try out a recipe as written before making any changes. This recipe was EXACTALLY what I was looking for in taste. I used Givalia (sp?) Chocolate chips and YUM!!! They were definately too dry though so I will tweak the recipe for more moisture, otherwise though, PERFECT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 2, 2009
I followed the advice of Mandacook1 and added 1/4 cup of sour cream and vanilla extract. I also substituted melted butter for the oil since I didn't have any & I used 1cup white flour and 1 cup whole wheat flour. It turned out fantastic and very moist. This recipe is super simple to make and tasted really good. I love it because I can throw these together at the drop of a hat.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 1, 2009
Good but a little dry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 30, 2009
The muffins came out really well and as you said it was easy, tasty and quick...but it was a lil bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 30, 2009
These muffins were perfect and easy to make. I increased the milk like the others suggested and I combined the chocolate chips with white chocolate chips(just for my daughter). My kids adored these muffins.
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