Chocolate Chip Muffins

SUBMITTED BY: Janice PHOTO BY: SURFZONE

"Easy, quick and good!"

SERVINGS & SCALING

Original recipe yield: 1 dozen

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

READ REVIEWS (183)

DIRECTIONS

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2003 by Rebslo

Very easy, but I would probably not make again.

15 users found this review helpful

Reviewed on Oct. 25, 2003 by DAHLIA2

These muffins were ok, but not the best by far. I'll keep looking. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Overall, there is a key ingredient/taste missing from these muffins that I can't quite put my finger on....

10 users found this review helpful

Reviewed on Aug. 29, 2003 by JENN_YU

These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. They turned out fluffy, moist and delicious!!!

9 users found this review helpful

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