Chocolate Chip Muffins Recipe

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Most Helpful Positive Review

Oct 15, 2005

Delicious and moist! I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. With the sugar topping, they were plenty sweet. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and they were done in 18 minutes. I give it four stars only because of all the changes I had to make; otherwise it would be five!

—WHITE CHOCOLATE

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Most Helpful Critical Review

Oct 25, 2003

These muffins were ok, but not the best by far. I'll keep looking. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Overall, there is a key ingredient/taste missing from these muffins that I can't quite put my finger on....

—DAHLIA2

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706 Ratings

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Aug 29, 2003

These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. They turned out fluffy, moist and delicious!!!

—JENN_YU

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Dec 19, 2007

I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Not enough moistness for you? I've gone as much as 1/2 cup of the sour cream and been happy with it--depends on your tastes. I also add a teaspoon of vanilla extract into the batter, which lends a great flavor. I love the topping of sugars, but they are also wonderful with coarse sugar sprinkled on the top. It's a simple recipe that yields consistant results. My daughters love these muffins and request them often.

—MANDACOOK1

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Jan 10, 2004

I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.

—MSGYPSYLEE

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Mar 24, 2007

I just felt like muffins tonight, so I found this recipe. SUPER EASY. I used 1 cup of milk and 1/2 tsp vanilla. These items were too important for the author to miss, so I rated this 4 STARS.

—QAEDON

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Aug 29, 2003

Very easy, but I would probably not make again.

—Rebslo

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Jun 03, 2003

I thought these were delicious and very quick & easy to make. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis.

—MLPUGLIESE

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Nutrition

Calories
249 kcal
12%

Carbohydrates
37.5 g
12%

Cholesterol
19 mg
6%

Fat
10.3 g
16%

Fiber
1.2 g
5%

Protein
3.6 g
7%

Sodium
233 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 249
Calories from Fat: 92

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 3.1g 15 %
Cholesterol 19mg 6 %
Sodium 233mg 9 %
Potassium 94mg 3 %
Total Carbohydrates 37.5g 12 %
Dietary Fiber 1.2g 5 %
Protein 3.6g 7 %
Sugars 20.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 12 %
Iron 15 %
** Thiamin 17 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 7 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.