Chocolate Chip Muffins Recipe - Allrecipes.com
Chocolate Chip Muffins Recipe
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Chocolate Chip Muffins
Watch how to make chocolaty muffins kids love. See more

Chocolate Chip Muffins

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"Easy, quick and good!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2005

Delicious and moist! I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. With the sugar topping, they were plenty sweet. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and they were done in 18 minutes. I give it four stars only because of all the changes I had to make; otherwise it would be five!

 
Most Helpful Critical Review
Oct 25, 2003

These muffins were ok, but not the best by far. I'll keep looking. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Overall, there is a key ingredient/taste missing from these muffins that I can't quite put my finger on....

 
Aug 29, 2003

These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. They turned out fluffy, moist and delicious!!!

 
Dec 19, 2007

I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Not enough moistness for you? I've gone as much as 1/2 cup of the sour cream and been happy with it--depends on your tastes. I also add a teaspoon of vanilla extract into the batter, which lends a great flavor. I love the topping of sugars, but they are also wonderful with coarse sugar sprinkled on the top. It's a simple recipe that yields consistant results. My daughters love these muffins and request them often.

 
Jan 10, 2004

I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.

 
Mar 24, 2007

I just felt like muffins tonight, so I found this recipe. SUPER EASY. I used 1 cup of milk and 1/2 tsp vanilla. These items were too important for the author to miss, so I rated this 4 STARS.

 
Dec 13, 2005

Really, really good. Deliciously moist. I changed the bake time to 18 minutes as suggested, and they turned out perfect. The picture they have doesn't do them justice.

 
Jun 03, 2003

I thought these were delicious and very quick & easy to make. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis.

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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