Reviewed: May 10, 2012

These were great! I made these for my daughter's "Moms and Muffins" event at school because she couldn't have the store bought muffins due to a tree nut allergy. I'm certain these will be yummier than Costco's and with less ingredients. I made one substitution - instead of plain yogurt, I used vanilla flavored Greek yogurt and it came out awesome. It packed in more protein and gave it the vanilla kick. I added more chocolate chips than the recipe called for too, because we are a chocolate family...never can get enough!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sunny

Reviewed: May 4, 2012

probably would be good if recipe had stated self rising flour maybe try again with baking power.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Skip

Cooking Level: Intermediate

Home Town: Doctors Inlet, Florida, USA

Living In: Duisburg, Nordrhein-Westfalen, Germany

Reviewed: Aug. 9, 2011

These were too dense for my liking, and it had not enough chocolate chips and too much yogurt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HoumaHoney

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 6, 2011

Very good muffins. Next time I will add 1 cup of chocolate chips . I like to have a bit of chocolate in every bite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 7, 2011

I made these muffins as is and they turned out very dense and heavy :( Not very sweet either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie3787

Reviewed: Nov. 5, 2010

i did not care for this

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEWBONES

Reviewed: Sep. 18, 2010

These are fantastic! I (along with my kids) can't stay out of them. The only thing I did differently was use 1/4 c. white sugar and 1/4 c. brown sugar. These are a great breakfast muffin - not too sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacey

Cooking Level: Expert

Reviewed: Apr. 22, 2010

Very good! Make sure you have self rising flour, also definitely add more sugar (1/2 cup more). I wouldn't add more than the listed amount of choc. chips...i did and it was too much. I omitted the yogurt as I didn't have it, and came out just fine. Thank you

Was this review helpful? [ YES ]
2 users found this review helpful