Chocolate Chip Muffins II Recipe - Allrecipes.com
Chocolate Chip Muffins II Recipe
  • READY IN 30 mins

Chocolate Chip Muffins II

Recipe by  

"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
  3. Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you may substitute for each 1 cup of all purpose flour add 1 and 1/2 tsp. of baking powder and 1/2 tsp of salt.

 
Most Helpful Critical Review
May 04, 2012

probably would be good if recipe had stated self rising flour maybe try again with baking power.

 

34 Ratings

Jan 26, 2005

I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because these muffins tasted like biscuits with chocolate chips. However, there were several factors that earned the recipe an overall 5 star rating. 1) My kids liked them and they were a big hit with the kids at a play group I hosted. 2) I like that there is so much calcium packed into these muffins. 3) They are so quick and easy to make. I will definitely make again, but next time, will double the mini chips and sprinkle some cinnamon sugar on top. I would encourage people not to be discouraged by negative reviews. Try this recipe! Just increase the sugar or the chips - all it needs is a bit more sweetness.

 
Oct 12, 2005

Really good! used vanilla yogurt, as thats what I had, and just dumped in 3/4 of a bag of chocolate chips, and one pouch of brown sugar instant oatmeal. Followed other reviews, and doubled the sugar to one cup. Moist and delicious!

 
Feb 09, 2007

These were great, I only gave 4 stars because I followed the advice of other reviewers and increased the sugar and chips to 1 cup. I mixed all ingredients except chips in my food processor. I added the chips by hand. I have also make these double chocolate by substituting 1/2 cup of cocoa making it 2 1/2 cups flour and 1/2 cup cocoa.

 
Feb 02, 2003

add baking poweder

 
Jan 31, 2008

The best chocolate chip recipe I have found, with a few modifications! They come out light, moist and fluffy. I modified the recipe to make it a bit healthier and they still turned out great! I used 1 egg and 2 egg whites, 1 cup sugar, 1 1/2 cups white flour and 1/2 cup whole wheat (just so they wouldn't be dense, but you could probably do 1/2 and 1/2), 2 TBL flax seed or wheat germ, skim milk, 2 tsp. baking powder, 1/2 tsp baking soda, and 1 1/2 tsp salt (because I didn't have self-rising flour!). 1 1/2 tsp baking soda per every cup of flour is a bit much for this recipe. You can really taste it! It made 24 mini muffins and 4 big-regular muffins. My kids love them, and I feel good about making them!

 
May 14, 2005

Instead of donuts,I made these for my family for our last camping trip. They were excellent! I increase the sugar and added milk cho. chips as well. They were moist, chocolatety and gone!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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