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Chocolate Chip Muffins II
SUBMITTED BY:
Veronica
"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 12 muffins
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 cup milk
1/2 cup plain yogurt
1 teaspoon vanilla extract
3 cups self-rising flour
1/2 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
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REVIEWS
Reviewed on Dec. 18, 2003 by LINDA STEF
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LINDA STEF
Dec. 18, 2003
They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you may substitute for each 1 cup of all purpose flour add 1 and 1/2 tsp. of baking powder and 1/2 tsp of salt.
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24 users found this review helpful
They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar...
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Reviewed on Jan. 26, 2005 by GRINK
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GRINK
Jan. 26, 2005
I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because these muffins tasted like biscuits with chocolate chips. However, there were several factors that earned the recipe an overall 5 star rating. 1) My kids liked them and they were a big hit with the kids at a play group I hosted. 2) I like that there is so much calcium packed into these muffins. 3) They are so quick and easy to make. I will definitely make again, but next time, will double the mini chips and sprinkle some cinnamon sugar on top. I would encourage people not to be discouraged by negative reviews. Try this recipe! Just increase the sugar or the chips - all it needs is a bit more sweetness.
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6 users found this review helpful
I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because...
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Reviewed on Oct. 12, 2005 by
CANNIBALWENDY
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CANNIBALWENDY
Oct. 12, 2005
Really good! used vanilla yogurt, as thats what I had, and just dumped in 3/4 of a bag of chocolate chips, and one pouch of brown sugar instant oatmeal. Followed other reviews, and doubled the sugar to one cup. Moist and delicious!
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4 users found this review helpful
Really good! used vanilla yogurt, as thats what I had, and just dumped in 3/4 of a bag of...
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Reviewed on Jan. 31, 2008 by Erin
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Erin
Jan. 31, 2008
The best chocolate chip recipe I have found, with a few modifications! They come out light, moist and fluffy. I modified the recipe to make it a bit healthier and they still turned out great! I used 1 egg and 2 egg whites, 1 cup sugar, 1 1/2 cups white flour and 1/2 cup whole wheat (just so they wouldn't be dense, but you could probably do 1/2 and 1/2), 2 TBL flax seed or wheat germ, skim milk, 2 tsp. baking powder, 1/2 tsp baking soda, and 1 1/2 tsp salt (because I didn't have self-rising flour!). 1 1/2 tsp baking soda per every cup of flour is a bit much for this recipe. You can really taste it! It made 24 mini muffins and 4 big-regular muffins. My kids love them, and I feel good about making them!
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3 users found this review helpful
The best chocolate chip recipe I have found, with a few modifications! They come out light,...
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Reviewed on Feb. 9, 2007 by
Karen Martin
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Karen Martin
Feb. 9, 2007
These were great, I only gave 4 stars because I followed the advice of other reviewers and increased the sugar and chips to 1 cup. I mixed all ingredients except chips in my food processor. I added the chips by hand. I have also make these double chocolate by substituting 1/2 cup of cocoa making it 2 1/2 cups flour and 1/2 cup cocoa.
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3 users found this review helpful
These were great, I only gave 4 stars because I followed the advice of other reviewers and...
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Reviewed on Dec. 16, 2003 by FANTASTICKRISTA
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FANTASTICKRISTA
Dec. 16, 2003
they weren't quite sweet enough to me.
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3 users found this review helpful
they weren't quite sweet enough to me.
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Reviewed on Feb. 2, 2003 by MULA69
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MULA69
Feb. 2, 2003
add baking poweder
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3 users found this review helpful
add baking poweder
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Reviewed on Oct. 3, 2006 by
ELJ616
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ELJ616
Oct. 3, 2006
My kids love these muffins with or without the extra recommended sugar...they are always asking for them.
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2 users found this review helpful
My kids love these muffins with or without the extra recommended sugar...they are always...
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Reviewed on Jan. 3, 2006 by
nanaimobar
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nanaimobar
Jan. 3, 2006
Hi, I loved these muffins...I made them jumbo size for a fun lunch at work. Definitely add more sugar. I used almost 1 1/2 cups, and extra chocolate chips. mmmmm, also delicious warmed for a few seconds!
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2 users found this review helpful
Hi, I loved these muffins...I made them jumbo size for a fun lunch at work. Definitely add...
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Reviewed on May 14, 2005 by SPAZOLI70
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SPAZOLI70
May 14, 2005
Instead of donuts,I made these for my family for our last camping trip. They were excellent! I increase the sugar and added milk cho. chips as well. They were moist, chocolatety and gone!
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2 users found this review helpful
Instead of donuts,I made these for my family for our last camping trip. They were excellent! ...
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