Reviewed: Nov. 6, 2011

I did not care for this.

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Reviewer:

Cupcakelexie

Reviewed: Oct. 30, 2011

These were not to our liking.

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Reviewer:

busymomof4

Reviewed: Aug. 4, 2011

this recipe was terriffic very easy and they came out delicious! the only thing i changed was i added in a few more chocolate chips, im not sure why some of the other people on here had issues with this but i liked it :) im making more now for school tonight

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Reviewer:

Kayla

Cooking Level: Beginning

Reviewed: May 22, 2011

For me, this recipe was only enough dough for 10 muffins. They are good but a little dry. Baked 15 minutes at 180 C. I also added 1 full teaspoon of cocoa powder and used dark-chocolate sprinkles instead of choc. chips. I used some brown sugar along with white and a small amount of extra flour. I feel I'll have to seek another recipe, because I like to have 12 full muffins at the end of baking.

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Reviewer:

lilyorchid

Reviewed: Nov. 26, 2010

These muffins were great! Mmmm! They were delicous! :) I will be making these again!!

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Reviewer:

PurpleCherry

Reviewed: Nov. 25, 2010

I dont know what others are talking about. I have never had a problem with this recipe before. I baked this recipe several times and then decided i wanted to add to it. I added 1 cup of frozen raspberries as well as the chocolate chips and a splash of vanilla and they turned out amazing. I think if your recipe is too liquidy, its because you are beating the egg or stiring your muffin mix too much. Unlike a cake mix, you are supposed to fold in the ingrediants not stir them. If you stir them you end up with liquid rubbery muffins with holes in the middle of your muffins ..just a little fyi

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Reviewer:

porthardygurl

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Port Hardy, British Columbia, Canada

Reviewed: Oct. 30, 2010

Love it! I changed/added to the recipe to a cup of mint chocolate chips, 2 teaspons of baking soda and 2 tablespoons of dark chocolate powder. Put a dolup of canned chocolate fudge frosting on top with some chopped up mint chocolate chips. My friend and family cannot get enough!

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carriesconza

Reviewed: Oct. 8, 2010

I lovethis recipe and use it ALL the time. I made the same adjustments as everyone else did: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. Typically I use this recipe to make mini muffins. Everything is the same, even the baking time, only I use mini chips instead of full size chips.

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Reviewer:

lilmrsneal

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Cedar Park, Texas, USA

Reviewed: Sep. 7, 2010

really good nothing super special...i added about a teaspoon of vanilla and made mini muffins...made about 2 and a half dozen

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Reviewer:

ashes0435

Reviewed: Aug. 24, 2010

I thought these were very good! I used all measurements as originally stated, and made sure in the method that I mixed the dry and wet separately, then combined them, and found the batter was not too wet or too dry. I baked them at 350 (convection) for 15 minutes, and they were done. They didn't brown much on the top, but still looked and tasted great! A new favorite in our home.

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