Chocolate Chip Muffins I Recipe

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Most Helpful Positive Review

Mar 03, 2010

This recipe is so good! It def hits any sweet tooth! The changes I made were: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. They were perfect! I also added a few chocolate chips to the top before baking at 400 for 20 min. They were golden brown & delicious! I will def make this again.

—bee123

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Most Helpful Critical Review

Oct 08, 2003

I'm sorry, Julia, but these muffins just don't seem to work out!! I agree with past reviews: they were far too wet and took a verrry long time to bake. Too much liquid wasn't the only problem, though. They just seemed "off", even though the flavor wasn't too awful. Sorry. :(

—Lin

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56 Ratings

Jun 25, 2007

I dont know what everyone else is doing wrong, but the comments I got when I used this recipe were, wow, baked perfectly, delicious. If it seems to liquidy, bump the heat up a little and you may have to bake a little longer, but whats an extra 15 minutes? I think it was great.

—Kennethlan

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Apr 12, 2010

This recipe turned out great for me. The only thing that i did differently is using different measurments. Also i think all these past reveiwers are mixing the ingredients wrong. The reason why its so wet or not a dough like texture is because your not pouring the liquids in a small well in the middle of the dry ingredients. I make muffins all the time and this was a great recipe :)

—Baker999999

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Feb 25, 2003

Unfortunately this keeps being too wet a dough for me. Already tried to keep it longer in the oven, didn't really work. Now I will try less fluids, but the taste is really GREAT!!!

—DIANA BOSKMA

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May 09, 2004

I made it to include in a mother's day breakfast, but it just did not turn out. Not sweet enough and not a good texture. Was a little better later after it had been refrigerated.

—LEIGHSA

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Mar 17, 2004

My daughter and I made this recipe, we made it because it looked simple for her, she is only 10. I would not recommend this recipe, very rubbery, and too much butter.

—PTYOUNG

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May 07, 2008

I made these muffins and they came out great...I loved them, my family loved them, and they were a hit with everyone else!!!Great Job!!!

—hannah765735

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Nutrition

Calories
327 kcal
16%

Carbohydrates
45.3 g
15%

Cholesterol
49 mg
16%

Fat
15.4 g
24%

Fiber
1.9 g
7%

Protein
5.2 g
10%

Sodium
291 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Muffins I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 327
Calories from Fat: 139

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 9.2g 46 %
Cholesterol 49mg 16 %
Sodium 291mg 12 %
Potassium 159mg 4 %
Total Carbohydrates 45.3g 15 %
Dietary Fiber 1.9g 7 %
Protein 5.2g 10 %
Sugars 25.5g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 11 %
Iron 19 %
** Thiamin 21 %
Niacin 20 %
Vitamin B6 2 %
Magnesium 12 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.