Reviewed: May 26, 2012

Did not care for these. Do no have a muffin texture, but more of a biscuit/scone texture.

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Reviewed: May 26, 2012

These muffins were so easy to mix while the breakfast coffee was brewing. I greased and floured the muffin tins, and I happened to use self-rising flour. I omitted salt and baking powder from the recipe, and I added 1/2 teaspoon of vanilla. I mixed all the dry ingredients well, and mixed the wet ingredients well, added the chocolate chips to the dry mixture, and folded in the wet mixture. They rose very well, had a tender crumb but held together well. These are a very nice, simple, tasty muffin!

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Mimi844

Reviewed: May 21, 2012

These muffins were very dry, dense and had little flavor. I revised the recipe as follows: 2 eggs, 3/4 cup sugar, 1 cup milk, 1 tsp baking powder, 1 tsp vanilla. They came out MUCH better, moist and delicious!

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Caroline

Reviewed: Mar. 4, 2012

Very yummy!

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erifsomlets

Reviewed: Feb. 17, 2012

my muffins did not brown.

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sask79

Reviewed: Feb. 7, 2012

very delicious a small difference I made was add 1 teaspoon of vanilla extract they are easy and are really gooooood :)

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owenattard

Reviewed: Jan. 27, 2012

I made the recipe exactly as it read. These muffins came out very soft and delicious! Certainly much better then the other recipe we were using!

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tonydanibradbury711

Reviewed: Jan. 25, 2012

Perfect, wouldn't change a thing

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nick8benj

Reviewed: Jan. 22, 2012

These muffins were not at all sweet, they reminded me of biscuits. They were also very, very dense. I prefer my muffins much lighter and fluffier so I will be looking for a new recipe.

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lal125

Reviewed: Jan. 10, 2012

V good base, I subbed on cup of flour for one cup of pureed quick cooking oats, swapped out the regular sugar for brown sugar, added nutmeg and 1 tsp of vanilla - they tasted like chocolate chip cookies and had a nice texture from the oats!

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