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Chocolate Chip Muffins
SUBMITTED BY:
Lori Thompson
"'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips
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DIRECTIONS
In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
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REVIEWS
Reviewed on Mar. 3, 2007 by
Luwebby
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Luwebby
Mar. 3, 2007
YUUMMMYYYY!!! I made a few changes though. I added an extra 1/4 cup milk, 1 tsp vanilla extract, 1 heaping tablespoon of brown sugar an extra 1/4 cup mini semi-sweet choc. chips. My kids LOVED them. Very moist and sweet. Next time, I may try to make them a LITTLE healthier by using w/w flour, applesauce instead of oil and skim milk.
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11 users found this review helpful
YUUMMMYYYY!!! I made a few changes though. I added an extra 1/4 cup milk, 1 tsp vanilla...
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Reviewed on Apr. 4, 2008 by
AMYG
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AMYG
Apr. 4, 2008
Don’t listen to the negative reviews! This was a fine fast recipe! I followed it exactly (okay I used canola – does anyone buy vegetable oil anymore?) and I added a splash more milk before I filled the muffin cups. Here are my notes: the batter will be extremely thick, use a teaspoon and spoon it in. I used mini-muffin cups and I filled only ½ full. They rise a lot! I baked mini’s for exactly 11 minutes & they weren’t very brown on top but they were completely cooked and they were golden brown on the stump. It is fast and easy and good. This is not a gourmet muffin but kids and coworkers will be happy.
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7 users found this review helpful
Don’t listen to the negative reviews! This was a fine fast recipe! I followed it exactly...
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Reviewed on Oct. 30, 2007 by
KarlsChef
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KarlsChef
Oct. 30, 2007
This is a great basic recipe for chocolate chip muffins. They turned out perfect. It is a great base to tweak however you like and experiment with....as they are, they're pretty foolproof. I added a splash of vanilla extract, used a full cup of milk, and made a little less than 1/4 of my cup of sugar brown sugar. I used about 3/4 of a cup of chocolate chips, but then sprinkled a few extra on the top of each muffin before I baked them for added chocolate as well as aesthetics. They turned out picture-perfect. Next time I'll probably add a pinch of cocoa to my batter and give that a shot. These were great!
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7 users found this review helpful
This is a great basic recipe for chocolate chip muffins. They turned out perfect. It is a...
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Reviewed on Mar. 12, 2008 by
Jfro
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Jfro
Mar. 12, 2008
I like them very much. Easy to make. I did add some extra milk bc the batter was sooo thick. I feel like although they are very good, that there might be something small missing?? All in all though, quick and easy to make and a great treat! ***Update, I followed another reviewers suggestion and added a splash of vanilla and this time, I used canola oil instead of veg oil, and I swear, they were that much better. Awesome!
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5 users found this review helpful
I like them very much. Easy to make. I did add some extra milk bc the batter was sooo thick. I...
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Reviewed on Oct. 6, 2007 by ladyofshallot
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ladyofshallot
Oct. 6, 2007
I did not like this recipe very much. I followed the other users review and it still didn't turn out right. It tasted more like cornbread then a sweet muffin and all the chocoalate chips sunk to the bottom.
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5 users found this review helpful
I did not like this recipe very much. I followed the other users review and it still didn't...
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Reviewed on Jan. 17, 2008 by
Lilijo
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Lilijo
Jan. 17, 2008
This is a really good basic muffin recipe. I read some of the reviews so I increased my milk to 1 cup, added 1/2 cup of white sugar and 1/2 cup of brown sugar and 1 T of vanilla. They were moist and delicious. I saw some people had a problem with the muffins sticking so I gave my non-stick pan a light coating of cooking spray and had no trouble at all. I also added a pinch of brown sugar and a couple of chocolate chips to the top of the muffins during the last 5 mn. of baking time. They looked as well as tasted great!
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4 users found this review helpful
This is a really good basic muffin recipe. I read some of the reviews so I increased my milk...
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Reviewed on Jan. 21, 2007 by
Rachel R.
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Rachel R.
Jan. 21, 2007
Excellent recipe. I did add the extra 1/4 cup milk and a few more chocolate chips. They were perfect texture and mine did brown. I would say that if you like your muffins really sugary and sweet that you should probably add more sugar. These were fine for me though. Will definitely make them again
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4 users found this review helpful
Excellent recipe. I did add the extra 1/4 cup milk and a few more chocolate chips. They were...
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Reviewed on Oct. 11, 2007 by
3monkeys
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3monkeys
Oct. 11, 2007
I did not like the texture of this muffin. Mine was more like a biscuit with chocolate chips. Something must be wrong with the ingredients, the batter was very firm. Perhaps something like melted butter is missing? I also think that I tasted the baking powder! The taste was bland even after adding vanilla, again, I think that melted butter may add flavor. I really do not think that extra milk would add that flavor it is lacking. I may try this again and add some ingredients.
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3 users found this review helpful
I did not like the texture of this muffin. Mine was more like a biscuit with chocolate chips....
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Reviewed on May 22, 2007 by angela
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angela
May 22, 2007
This recipe would be perfect except for the amounts of sugar & milk. I followed the other reviewers advice and added a full cup of sugar (brown & white) and a full cup of milk. With these alterations, they are delectible! My roommate loves them, my family loves them & my friends love them. I'm making another batch now to take to my co-workers! It's so simple to mix & they bake quickly. Good recipe!
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3 users found this review helpful
This recipe would be perfect except for the amounts of sugar & milk. I followed the other...
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Reviewed on Feb. 16, 2007 by Jules
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Jules
Feb. 16, 2007
Good muffins. I made them for my son's sleepover and the boys could not stop eating them. Also good if you sour the milk (add 1 tsp vinegar to milk) also increased milk to 1 cup. Added 1 tsp brown sugar. FYI if you make mini muffins cook for approx 13 minutes.
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3 users found this review helpful
Good muffins. I made them for my son's sleepover and the boys could not stop eating them. ...
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