Reviewed: Jan. 26, 2001

I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.

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21 users found this review helpful

Reviewer:

BEX FARLEY

Reviewed: Mar. 13, 2001

Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.

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15 users found this review helpful

Reviewer:

CAMILLE MAC

Reviewed: May 8, 2001

Bland!

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15 users found this review helpful

Reviewer:

KANOKA

Reviewed: Oct. 14, 2002

The muffins tasted like apple cinnamon muffins not choclate chip. The recipe can be modfied- just use apples instead of choclate chips.

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8 users found this review helpful

Reviewer:

SSEOANE

Reviewed: Oct. 24, 2007

this recipe was so quick and tastes so great...my new favorite chocolate chip muffin recipe thanx!! :-)

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9 users found this review helpful

Reviewer:

danielle

Reviewed: Apr. 7, 2008

easy, but not very satisfying. if I make this again, I will use the whole egg.

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4 users found this review helpful

Reviewer:

Robyn H

Reviewed: Dec. 22, 2008

Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar cookie!

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6 users found this review helpful

Reviewer:

*~Sarah Lynn~*

Reviewed: Sep. 17, 2009

I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops before baking like sarah lynn said. They turned out great!

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10 users found this review helpful

Reviewer:

kelso54

Reviewed: Jan. 10, 2010

I don't know if I did something wrong but these muffins came out terrible. They stuck to the paper cups, didn't rise enough and they didn't taste good.

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4 users found this review helpful

Reviewer:

Lisa

Reviewed: Oct. 23, 2010

I love this recipe because you dont need butter or oil.! I find them filling and the kids love them. I make them even more filling by adding 1/4 cup of bran and 1/4 cup ground flax.

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4 users found this review helpful