Reviewed: Sep. 17, 2009

I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops before baking like sarah lynn said. They turned out great!

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kelso54

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Reviewed: Dec. 22, 2008

Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar cookie!

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*~Sarah Lynn~*

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Reviewed: Apr. 7, 2008

easy, but not very satisfying. if I make this again, I will use the whole egg.

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Robyn H

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Reviewed: Oct. 24, 2007

this recipe was so quick and tastes so great...my new favorite chocolate chip muffin recipe thanx!! :-)

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danielle

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Reviewed: Oct. 14, 2002

The muffins tasted like apple cinnamon muffins not choclate chip. The recipe can be modfied- just use apples instead of choclate chips.

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SSEOANE

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Reviewed: May 8, 2001

Bland!

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KANOKA

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Reviewed: Mar. 13, 2001

Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.

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CAMILLE MAC

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Reviewed: Jan. 26, 2001

I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.

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