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"These tasty muffins are easy to make and contain no butter or oil. " — Rebecca
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1 cup all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup brown sugar
1/3 cup applesauce
1 egg white
1/2 teaspoon vanilla extract
2/3 cup milk
1 tablespoon all-purpose flour
1/4 cup semisweet chocolate chips
1/3 cup chopped walnuts
I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops before baking like sarah lynn said. They turned out great!
I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.
19 Ratings
Bland!
Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.
this recipe was so quick and tastes so great...my new favorite chocolate chip muffin recipe thanx!! :-)
The muffins tasted like apple cinnamon muffins not choclate chip. The recipe can be modfied- just use apples instead of choclate chips.
Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar cookie!
These muffins were NOT really good at all. They stuck to the wrappers, all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Muffins
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 153 Calories from Fat: 49
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