Recipe by Rebecca
"These tasty muffins are easy to make and contain no butter or oil. "
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1 1/2 teaspoons
semisweet chocolate chips
I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops before baking like sarah lynn said. They turned out great!
I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.
Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.
this recipe was so quick and tastes so great...my new favorite chocolate chip muffin recipe
The muffins tasted like apple cinnamon muffins not choclate chip. The recipe can be modfied- just use apples instead of choclate chips.
Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar cookie!
These muffins were NOT really good at all. They stuck to the wrappers, all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Muffins
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 49
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