Chocolate Chip Monster Pops Recipe -
Chocolate Chip Monster Pops Recipe

Chocolate Chip Monster Pops

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"Chocolate chip cookies on a stick!"

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Ingredients Edit and Save

Original recipe makes 15 giant cookies Change Servings


  1. Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
  3. Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.
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Reviews More Reviews

Jan 26, 2006

these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked lovely in the flower pot, my daughter gave them to her childminder for her christmas present who loved them

Apr 04, 2003

They kinda squished, and the stick idea didn't work too well.


5 Ratings

Feb 23, 2003

These cookies taste good. I put different color food coloring in the dough to make them look yucky for halloween.

Jun 08, 2015

i made a half recipe which produced 8 cookies. Baking a cookie for 25 minutes did produce a pretty cookie that will stand up to being on a stick but the cookie itself was a bit dry and crumbly when eaten. Not my favorite chocolate chip cookie.


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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