Chocolate Chip Monster Pops

SUBMITTED BY: SANDIEEE

"Chocolate chip cookies on a stick!"

SERVINGS & SCALING

Original recipe yield: 15 giant cookies

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INGREDIENTS

1 cup butter, softened
3/4 cup white sugar
1/2 cup packed brown sugar
2 egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
15 popsicle sticks

READ REVIEWS (3)

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.

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REVIEWS

Reviewed on Apr. 4, 2003 by HALEY_NICOLE

They kinda squished, and the stick idea didn't work too well.

5 users found this review helpful

Reviewed on Feb. 23, 2003 by MARSTAC

These cookies taste good. I put different color food coloring in the dough to make them look yucky for halloween.

3 users found this review helpful

Reviewed on Jan. 26, 2006 by Sunflower1

these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked lovely in the flower pot, my daughter gave them to her childminder for her christmas present who loved them

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 362

Total Fat: 19.8g
Cholesterol: 61mg
Sodium: 241mg
Total Carbs: 45.8g
Dietary Fiber: 1.8g
Protein: 3.8g

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