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Chocolate Chip Monster Pops

By: SANDIEEE  
"Chocolate chip cookies on a stick!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 307 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 15 giant cookies
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 15 popsicle sticks

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
  3. Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 19.8g | Cholesterol: 61mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by HALEY_NICOLE 
They kinda squished, and the stick idea didn't work too well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Sunflower1 
these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by MARSTAC 
These cookies taste good. I put different color food coloring in the dough to make them look... MORE

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