Reviewed: Jul. 4, 2008

The sweetened condensed milk in this recipe makes it t-o-o sweet! The taste reminds me of when store bought ice cream sits too long in the freezer.

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Reviewer:

Deludebar

Cooking Level: Expert

Home Town: Columbia, Maryland, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jul. 18, 2007

This was very good and easy. I will make this again.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jun. 19, 2007

A absolutely amazing low fat recipe! Much better then anything I can find at a store!

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Reviewer:

AEENJOY

Cooking Level: Intermediate

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Reviewed: May 11, 2007

I liked this recipe; it was easy and very creamy. I did use mini chocolate chips instead, which worked very well--though I added them a little late in the mixing process (after it had already thickened). My only complaint was that it was a tiny bit chalky, but for low fat, it satisfied my craving for ice cream!

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