Reviewed: Dec. 9, 2009

My kids LOVE these!!!

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NOKI

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Reviewed: Aug. 29, 2009

Wonderful. They were quick and easy and my son and all the people I made them for at church thought they were awsome.

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MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Jul. 5, 2009

I was looking for a substitute for the mini Hostess muffins that I had been buying so I tried this recipe. They were good, but didn't taste like the Hostess ones. They had more of a yellow cake taste to them. They were not bad, just not what I was looking for.

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DOGLOVER22

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Reviewed: May 14, 2009

This is a keeper in this house and will be made at least once a week. My grandsons love the mini muffins from Hostess but I refuse to pay $6/box..found this recipe and the boys LOVE it!!! Made exacly as written:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: May 12, 2009

yummmmmm. i didnt add any vanilla since i was out. i did add a mashed banana and used regular choc chips since thats what i had. i only needed 1/4 c milk. my 3 y/o loves these.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 5, 2009

I tried this recipe because my husband loves the ones you can buy at the store. They turned out almost exactly like them. They were very easy to make. I would have like a little bit more flavor, but my "taste-testers" said they were incredible.

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VIXEN91607

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Reviewed: Apr. 4, 2009

These were just o.k. for us. It tasted like regular cornbread with chocolate chips. Pretty bland and not really worth my ingredients that are like gold now that groceries are so high. Won't be making these again.

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LuraAnn

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Mar. 23, 2009

This recipe is easy and quick. I used the recipe as is with absolutely no problems. The taste is OK, but nothing to scream about.

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leighan

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Reviewed: Mar. 3, 2009

My husband made these and loved the raw batter but we found that the cooked product was dry and lacked flavour. The kids ate them up but I think that had more to do with the abundance of chocolate chips in them.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

Yummy! The kids helped make these. It was very easy, fun and fast! Perfect for lunchboxes! Thanks!

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Jan. 3, 2009

These were incredibly tasty and easy to make. I used butter flavored Crisco, and regular size chocolate chips and they turned out perfect.

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K.A.P.

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Oxnard, California, USA

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Reviewed: Oct. 20, 2008

Delicious! Cute presentation. Made a nice snack for my daughter's school lunches. Will add to list of things to make for her lunch for variety. And much fresher and more cost efficient than buying twinkies or whatever.

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AMYALLEN83

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Reviewed: Oct. 5, 2008

Absolutely delicious... and these muffins stay moist for 2-3 days (maybe longer, but they never last that long)

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Heather

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Reviewed: Sep. 8, 2008

they might have been bland if you use soy or milk-free everything........which I can see if someone has allergies, but this recipe AS written, is very good!! I top with a little icing and they were all gone at the get together!!

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 7, 2008

These were OK. I thought the batter was a little bland, but there are enough chips to make it tasty. I might make them again since they're so easy and my 4 year old had fun. But he barely ate them and LOVES muffins. *I used soy margarine, soy milk, and milk-free chocolate chips since my son is allergic to dairy* The recipe said it makes 18, but I got 27 mini-muffins.

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Dana

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Reviewed: Jan. 9, 2008

These muffins were very good! My kids loved them. They are just like the ones that come in the lil pouches that you buy in the supermarket. The only thing that I have to say is that they were just a tad too "greasy" or oily. I'll bet I either over-measured my shortening or under-measured my flour...But the taste and consistency is there!

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Pinky

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Reviewed: Dec. 14, 2007

Easy to make and tender. Thank you for sharing.

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Alice

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Reviewed: Dec. 3, 2007

My 12-yr-old daughter made these and found the recipe fun and easy. However, when she bit into the muffin, she found it too filled with air...not "cakey" enough in texture. We did substitute margarine for shortening, so this might account for the slightly drier texture. But, we used good-quality chocolate chips, so that helped boost the taste and will ensure they all get eaten!

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