Chocolate Chip Mini-Muffins Recipe
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Chocolate Chip Mini-Muffins

By: Joanne Shew Chuk 
"These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'"

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips

Directions

  1. In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2006 by TheBaker   view full review
For whatever reason, these muffins had a strange smell and taste after they were baked. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2011 by Beth   view full review
I made these following the recipe to a "T"...turned out perfect! This is a great simple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by Angela S.   view full review
My 12-yr-old daughter made these and found the recipe fun and easy. However, when she bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2007 by ROBASEN   view full review
excellent, came out just great. I used full size chocolate chips, no problem. you definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2012 by Sarah Jo   view full review
I doubled this recipe. I used melted butter instead of shortening and I added just a touch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2009 by K.A.P.   view full review
These were incredibly tasty and easy to make. I used butter flavored Crisco, and regular size...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2010 by Bookish Baker   view full review
Absolutely wonderful! Like others, I wanted a substitute for the outrageously priced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2007 by PHARMGIRL27   view full review
I made these for my church's fellowship hour and they were just gobbled up. People were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2007 by Shelley   view full review
This is soooo easy and my kids love them. I used regular sized chocolate chips only because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2007 by STARFLOWER   view full review
Good, very tender, not overly sweet. Like sponge cake. I liked all the choc chips (be sure...

 

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