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Chocolate Chip Mini-Muffins
SUBMITTED BY:
Joanne Shew Chuk
"These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'"
RECIPE RATING:
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(16)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips
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DIRECTIONS
In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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REVIEWS
Reviewed on Nov. 3, 2006 by
STACYB1967
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STACYB1967
Nov. 3, 2006
For whatever reason, these muffins had a strange smell and taste after they were baked. I couldn't detect it in the batter; it seemed to develop during the baking process. The texture was also weird. I was very careful not to overbake, but they still turned out hard and firm. I've made lots of muffins (both homemade and packaged), but I won't be making these again. I'll keep looking for a better recipe. Until I find the perfect recipe, I'll stick with the cheap packet mixes you buy in the grocery store -- they're even better than these. Sorry!
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7 users found this review helpful
For whatever reason, these muffins had a strange smell and taste after they were baked. I...
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Reviewed on Feb. 15, 2007 by ROBASEN
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ROBASEN
Feb. 15, 2007
excellent, came out just great. I used full size chocolate chips, no problem. you definately will want a mixer to cream the sugar/shortening, but very easy and fast, came out light and delicious. - thanks
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4 users found this review helpful
excellent, came out just great. I used full size chocolate chips, no problem. you definately...
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Reviewed on May 31, 2007 by
STARFLOWER
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STARFLOWER
May 31, 2007
Good, very tender, not overly sweet. Like sponge cake. I liked all the choc chips (be sure to use mini, as batter is thin and they would sink to the bottom).
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3 users found this review helpful
Good, very tender, not overly sweet. Like sponge cake. I liked all the choc chips (be sure...
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Reviewed on Dec. 3, 2007 by
Angela S.
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Angela S.
Dec. 3, 2007
My 12-yr-old daughter made these and found the recipe fun and easy. However, when she bit into the muffin, she found it too filled with air...not "cakey" enough in texture. We did substitute margarine for shortening, so this might account for the slightly drier texture. But, we used good-quality chocolate chips, so that helped boost the taste and will ensure they all get eaten!
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1 user found this review helpful
My 12-yr-old daughter made these and found the recipe fun and easy. However, when she bit...
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Reviewed on Sep. 19, 2007 by
PHARMGIRL27
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PHARMGIRL27
Sep. 19, 2007
I made these for my church's fellowship hour and they were just gobbled up. People were giving me lots of compliments.
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1 user found this review helpful
I made these for my church's fellowship hour and they were just gobbled up. People were...
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Reviewed on Jul. 8, 2007 by
Fawn
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Fawn
Jul. 8, 2007
These are very quick and easy to make. I made 6 regular size muffins and 6 mini-muffins. I will make this again.
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1 user found this review helpful
These are very quick and easy to make. I made 6 regular size muffins and 6 mini-muffins. I...
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Reviewed on May 19, 2007 by CRESTAFIESTA
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CRESTAFIESTA
May 19, 2007
Delicious! Doubled the recipe exactly as written and all were gobbled up!
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1 user found this review helpful
Delicious! Doubled the recipe exactly as written and all were gobbled up!
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Reviewed on Apr. 18, 2007 by Shelley
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Shelley
Apr. 18, 2007
This is soooo easy and my kids love them. I used regular sized chocolate chips only because that's what I had, and they still turned out great.
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1 user found this review helpful
This is soooo easy and my kids love them. I used regular sized chocolate chips only because...
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Reviewed on Oct. 20, 2008 by AMYALLEN83
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AMYALLEN83
Oct. 20, 2008
Delicious! Cute presentation. Made a nice snack for my daughter's school lunches. Will add to list of things to make for her lunch for variety. And much fresher and more cost efficient than buying twinkies or whatever.
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0 users found this review helpful
Delicious! Cute presentation. Made a nice snack for my daughter's school lunches. Will add to...
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Reviewed on Oct. 5, 2008 by Heather
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Heather
Oct. 5, 2008
Absolutely delicious... and these muffins stay moist for 2-3 days (maybe longer, but they never last that long)
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0 users found this review helpful
Absolutely delicious... and these muffins stay moist for 2-3 days (maybe longer, but they...
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