Reviewed: Dec. 29, 2001

Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.

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27 users found this review helpful

Reviewer:

Ms.Fieldstone

Reviewed: Feb. 15, 2001

These cookies are incredible, excellent warm because they just melt in your mouth but equaly as nice cold.

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1 user found this review helpful

Reviewer:

LAURA C

Reviewed: Dec. 29, 2000

The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less sugar - they were also a little too sweet.

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10 users found this review helpful

Reviewer:

Tuula

Reviewed: Apr. 21, 2000

This is a very delicious cookie , however, they are best NOT made on a humid day! They are a little crumbly when eaten, so, they are best made in a one bite size!

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21 users found this review helpful