OK, I agree with Jenza that these are sweet, but any meringue has this degree of sweetness (and if you try to cut back on the sugar too much, you won't get hard peaks). These are reminiscent of a cookie my best friend's mom used to make when I was a kid, so I was glad to get the recipe. And, it's a super way to use up egg whites which is a real bonus. The cookies can be made without chocolate to cut back on the fat and calories, but can also be made smaller in size. I made over double the amount - and they keep well in an air tight container for a few days. Appreciate the recipe Dodie.
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OK, I agree with Jenza that these are sweet, but any meringue has this degree of sweetness...