The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 29, 2000
The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less sugar - they were also a little too sweet.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 21, 2000
This is a very delicious cookie , however, they are best NOT made on a humid day! They are a little crumbly when eaten, so, they are best made in a one bite size!
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8 users found this review helpful

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