Chocolate Chip Meringue Recipe - Allrecipes.com
Chocolate Chip Meringue  Recipe

Chocolate Chip Meringue

Recipe by  

"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2006

1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts. SOOOOOOO GOOOOOOOOOD

 
Most Helpful Critical Review
Nov 09, 2003

The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less sugar - they were also a little too sweet.

 
Dec 17, 2007

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but turn it off once I've put the cookies in. The cookies then stay in the oven for four hours. Omitting the vinegar makes the cookies fluffier and leaving them in the oven that long allows them to dry w/o the chewiness I've seen in other meringue recipes. But then, I'm a texture person and I like my meringue cookies crunchy!

 
Aug 22, 2003

Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.

 
Dec 21, 2003

This is a very delicious cookie , however, they are best NOT made on a humid day! They are a little crumbly when eaten, so, they are best made in a one bite size!

 
Aug 16, 2003

YUM! I got a little nervous and took a batch out a little too early. Make sure they are lightly browned on the top, too and then you'll know they're done perfectly. And yes, just use half the chocolate chips and a scant cup of sugar.

 
Jul 09, 2010

These are wonderful! I made the recipe as it was written and everyone loved them. One tip I found is helpful is to use the convection setting on the oven (if you have that option). It makes them cook a little faster and keeps them nice and crispy. I still cooked them longer (about 45 mins). Thanks for the recipe!

 
Feb 13, 2008

This recipe was great! I halved the mixture before I added the chocolate chips and instead added some peppermint extract. Nice and Light! There is not much more that I can say that hasn't already been said.

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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