My first time making meringue cookies and these turned out awful! I gave them three stars because it was probably something I did. Instead of sugar I used five splenda packets. They didn't turn out nearly sweet enough. I also used 2T dark chocolate powder for an extra kick. Bad idea. Also, as soon as I blended in the powder, the whites turned soupy. Baked them anyways, in a muffin pan. After the hour, they were really crispy and tasted like bland chocolate crackers.
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My first time making meringue cookies and these turned out awful! I gave them three stars...