YUMMY! I can't stop eating them! It was my first attempt at meringues, and even though my whites didnt form the stiff peaks like they should have, they turned out just fine! REALLY chocolatey and good. I might make them again, but might opt for either the chocochips or the cocoa powder-not both. Mmmm so good. I made a mess all over my floor with meringue crumbs :). Yum!

These are great.

Wow! I was really impressed with the quick preperation time but a little disappointed about the long cooking time (I just couldnt wait to eat them). I am not much of a fan of low fat cooking because it always seems like something is missing. But these are PERFECT! I can not believe these are low fat! They taste like heaven! And One things for sure- the lower fat they are, the more cookies I can eat! Yum!

I loved these! Nobody in the house realized how low fat they were! :) Be careful though, sometimes you can eat and eat them!

Wow.. just made these and they are already almost gone! These will definitely satisfy a chocolate craving. I used room temperature eggs and only added 1/8 tsp. cream of tartar and only 45 minutes of drying time and they were perfect. Definitely will make these again soon!

Oh my god, these were AMAZING. They were gone within a day. I used three tablespoons of cocoa and the chocolate chips, baked for an hour, then left them in the oven for 45 minutes--they came out FABULOUS!

Sooooooo good! Crispy and light, these were the perfect chocolate pick-me-up!

Got rave reviews on this cookie! WOuldn't change a thing!

DELICIOUS! Will make again for sure!!

This was a really great recipe, the only downside is the long wait but it is well worth it.

My first time making meringue cookies and these turned out awful! I gave them three stars because it was probably something I did. Instead of sugar I used five splenda packets. They didn't turn out nearly sweet enough. I also used 2T dark chocolate powder for an extra kick. Bad idea. Also, as soon as I blended in the powder, the whites turned soupy. Baked them anyways, in a muffin pan. After the hour, they were really crispy and tasted like bland chocolate crackers.

Very light and delicious! I love adding in walnuts for a different texture.

I used splenda in place of sugar (as I do in all my baking), didnt add the choc chips (to make healthier and less sugar) and I still thought they were very good! Will make again!

Very good. For the first batch: I let the egg whites sit out and come to room temperature; used Ghirardelli baking chips (chopped up because they are bigger than Nestle's choc chips) and started eating them after 1 hour of cooling. Second batch: put the eggs in a bowl of hot water for 5 minutes before separating to warm them; substituted chopped walnuts for the choc chips. Got about 30 cookies out of the first batch, about 25 out of the second. Will definitely make these again.

Wow! These are AMAZING. I've made these kinds of meringues since i was about 8 years old, but i never put cocoa powder in them. They are so chocolatey and delicious. I only give the recipe a 4 because i made some changes, otherwise it would be a 5. I don't have a large oven, so i didn't leave the cookies in after baking for the alotted time (i needed to get the next batch in). This made them much chewier compared to the last batch that i let sit in the oven after being baked which were much more like a crunchy cookie. i prefer the chewy version. i also only put in 2.5 tablespoons of cocoa powder. I will definitely make this again for myself to have as a chocolate fix as well as for company.

Very good recipe, I substituted splenda for half of the sugar and they're still good. They are very choclatey so I probably could have used half as many chocolate chips.

All 3 of us agree that the chocolate flavor in these is overwhelming. I rather have the original meringues with a hint of lemon. These did have that melt in your mouth consistency and were easy to do. 45 minutes in the oven after turning it off worked fine like most people have said. Using a piping bag with a flower tip will make these look pretty but I just dropped them by teaspoonfulls on the pan (see my pic). Over all, too much chocolate flavor. Won't make again.