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Chocolate Chip Meringue Drops

SUBMITTED BY: S.N. Noble PHOTO BY: BakerSNam

"These are lower in fat than most cookies and do not last long, so be prepared to make them often!"
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.5 star rating.
Read Reviews (50)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min
Original recipe yield 40 cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.
  2. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart.
  3. Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by SONSAL
Awesome! Can't believe these cookies are so low fat. I made 24 good size ones instead of 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by lordst2
These are extremely simple to make, and I can also confirm that Splenda does work well if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by OTECH
loved this recipe. I'm a WW member, and this is a treat worth sharing with other members. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by TXCUTIE920
I GIVE UP!! I've tried to make these cookies three times now and each time they've turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Shiloh
Yum! It's almost impossible to believe that these cookies are low fat because they taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by PINKBABYCOOK
Very light and delicious! I love adding in walnuts for a different texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by MIGNON1
Easy and delicious. I used 1 cup of chocolate bits, because 1/2 cup did not seem to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by juliet1980
The first time I made these cookies, I think I might have overbeaten the eggs because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by ELISAN
Great Recipe! Just a hint: I have discovered that this recipe turns out better on low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LADYVOLFAN
Absolutely wonderful cookie! They were a cinch to make and my co-workers ate them like crazy!... MORE