Chocolate Chip Meringue Crisps

SUBMITTED BY: Maker of SPLENDA® Sweetener Products 

"This cookie requires so little attention that it is sometimes called the forgotten cookie."
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PREP TIME  15 Min
COOK TIME  2 Hrs 5 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped walnuts
  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/2 cup SPLENDA® Sugar Blend
  • 1/2 cup semisweet chocolate morsels

DIRECTIONS

  1. Preheat oven to 300 degrees F.
  2. Bake walnuts in a shallow pan, stirring occasionally, 5 minutes or until toasted. Set aside.
  3. Beat egg whites and vanilla at high speed with an electric mixer until foamy.
  4. Add SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form; stir in walnuts and chocolate morsels.
  5. Spoon rounded teaspoons of mixture on baking sheets lined with parchment paper.
  6. Bake 15 minutes. Drop oven temperature to 200 degrees F. Bake for one hour and 45 minutes. Cool slightly on cookie sheet. Remove to wire racks to cool completely. Store in an airtight tin.

FOOTNOTE

  • Serving Size: 1 cookie
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on feb. 8, 2008 by sablatt 
I thought these cookies had a weird styrofoam-like texture and and unpleasant aftertaste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 9, 2007 by dfwwidget 
I suggest that the following directons are added to the recipe; be sure that the nuts are room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 12, 2006 by CJOHNROE 
Excellent meringue cookie! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 2, 2006 by GRETEL32 
This is a delicious cookie but it does not make very many and ties up the oven for 2 hours for... MORE


 
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Nutritional Information
Chocolate Chip Meringue Crisps

Servings Per Recipe: 36

Amount Per Serving

Calories: 37

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.2g
  • Protein: 0.5g

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