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Chocolate Chip Meringue Cookies

By: Debbie Tilley  
"This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 145 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 3 tablespoons miniature semisweet chocolate chips
  • 3 tablespoons finely crushed almonds

Directions

  1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert No. 806 round tip. Spoon meringue into bag. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300 degrees F for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.

Footnotes

  • Editor's Note: Meringue can be dropped by rounded tablespoonfuls onto lightly greased baking sheets. Bake as directed.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Mothership 
A very nice and easy recipe. I chose not to bother with the pastry bag and just dropped the... MORE

 
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