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Reviewed: Aug. 12, 2008

IT LOOKS DELICIOUS! And taste good too! When we made it, it was fast, easy, and so........ YUMMY! I hope that everyone gets a chance to try it!

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BananasRK08


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Reviewed: Jul. 31, 2008

I normally do NOT like marshmallows, but I LOVED these bars! My kids totally love them. As many had suggested, I reduced the white sugar by 1/4 c. and used margarine, not shortening. Also added some ground flax seed (to sneak in something healthy). Fabulous. I'll be making these again.

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cdfacc

	Cooking Level: Intermediate Living In: Michigan City, Indiana, USA
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Reviewed: Jun. 11, 2008

I can not tell you how good these bars were! They did not last. I did make some slight changes. I used butter instead of shortening, and took out the nuts. Just not a fan of nuts in my cookies & brownies. I also decided to add in some white chocolate chips. These were awesome and I will make again.

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TRACYANNE78


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Reviewed: Jun. 7, 2008

This recipe is great! I used butter instead of shortning, but that was the only substitution I made.

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MOTHERDESTINY

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA
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Reviewed: May 15, 2008

I received massive kudos on these. I made them in a glass pie dish (deep dish kind) and it took longer to cook them all the way through than the recipe states but they were nonetheless amazingly delicious. I followed previous advice and cut the sugar by a 1/4 cup simply because of the marshmallow sweetness. I also used Splenda and it didn't affect the end product at all. (It actually surprised family members when I told them I used splenda.) Also: definitely use butter! I couldn't even imagine how yucky these would be made with shortening. I used light butter and that worked just fine. was told they were 'sinfully' delicious. excellent recipe. will definitely remake.

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Manda

	Cooking Level: Intermediate Living In: Lexington, South Carolina, USA
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Reviewed: Apr. 19, 2008

These have become a new family favorite! I did use butter instead of shortening. Awesome!

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Ann Marie


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Reviewed: Mar. 21, 2008

Just too good! I too used butter instead of shortening. After the 25 minutes in my oven, I was afraid that they were under cooked so put back for app. another 6 minutes or until golden brown as the recipe calls for. Will make again. Bars are addictive!

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PHYLLIS2973

	Cooking Level: Expert Living In: Surrey, British Columbia, Canada
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Reviewed: Feb. 22, 2008

I love these! They are gooey and soft on the inside, slightly crispy on top. The next day they are still soft. I cut out 2 T (I use margarine) and decrease white sugar to 1/2 cup because of the sweetness of the marshmallows. These are SO good! Try using mini-chocolate chips.

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SYRIELLE

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2008

I took the advice from another posting and used butter instead of shortening. I agree that the recipe is better with the butter.

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SMPINE


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Reviewed: Nov. 24, 2007

I followed the recipe and used shortening. Boy, do I wish I used butter...these were great, I used them for a cookie exchange with my girlfriends, but butter would have took them to the next level.

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EROCK101

	Cooking Level: Expert Home Town: Ann Arbor, Michigan, USA
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Reviewed: Oct. 20, 2007

Easy to make. The marshmallows gave it a neat texture. I made mine in two smaller pans and they came out fine.

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La La Lauren

	Cooking Level: Expert Home Town: Yorba Linda, California, USA
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Reviewed: Aug. 27, 2007

The best way to eat these is warm with a scoop of ice cream!

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BOLOTY


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Reviewed: Aug. 19, 2007

Good! I added white chocolate chips, too! I used a smaller pan, so mine were very thick, but still chewy! Before I cooked it, I was a little skeptical with the dough, since it seemed dry, but it came out very well!

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Danielle F

	Cooking Level: Beginning Home Town: Dallas, Texas, USA Living In: Bitburg, Rheinland-Pfalz, Germany
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Reviewed: Mar. 8, 2007

Very good. Easy to make and much quicker than taking the time to bake chocolate chip cookies. I used the peanut butter/chocolate swirl chips. My husband loved them.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Mar. 2, 2007

Very easy - looked good and were gone before I had more than a bite myself. I was out of semi-sweet and used milk chocolate chips instead and it was fine.

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nissabee


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