Reviewed: Nov. 10, 2009

They were good. If youre in the mood for something really sweet than this is it. It is like chocolate cookies with marshmallows on top.

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Anita Martin

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

MMMM....sooo gooey! don't forget the nuts!

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ltkowalski

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Reviewed: Oct. 4, 2009

I found it too cakey.I thought it would be nice and gooey but it was almost dry.Won't make again

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Bubby's Mama

Cooking Level: Expert

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Reviewed: Sep. 18, 2009

THis was just okay. I upped the baking time and it still came out mushy... Like it wasn't cooked all the way. WOn't make this again

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cook-aka-mama

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

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Reviewed: Sep. 16, 2009

So soft and chewy! Love this recipe! Will make many times! Didn't change a thing!!

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beckybailey

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Reviewed: Aug. 13, 2009

I love the chewy texture of these! My kids scarfed them up! After reading others remarks, I used 1/2C shortening, 1/2C real butter in addition to using whole wheat flour (forgot I was out of white)and mini colored marshmallows (what I had on hand) These were quick and delicious!! I make cookies on a regular basis and have just discovered the time saving bar cookies. Thanks for the recipe!! :)

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hungryfamily4

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Reviewed: Aug. 1, 2009

Nestle toll house cookie bars with marshmallows!!! Who'da thunk it? These bars are great, the kids loved them and so did the adults. Thanks for the idea.

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Kristen

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

These are like crack in a pan! they wrap up nice for a perfect thank you/just cause gift for friends and neighbors! We don't like nuts so we skip them. Real butter instead of margarine. Soooooo good!

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FLYTRAP77

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Reviewed: Jul. 11, 2009

Not very healthy, but totally worth it!!!

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Keelyad

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

Chewy and pleasantly sweet treats. I made exactly as written--I thought they were better the next day, which surprised me. I thought they'd be awesome fresh out of the oven...all melty and gooey. I must say I didn't really love them though. Using Crisco reminds me of the cookies we baked growing up when we used that in place of butter, and I've just come to love the taste butter provides! Personal preference, I guess. Worth making though--coworkers really enjoyed the treat.

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Jul. 5, 2009

OMG...everyone LOVED these bars. Did use butter instead of shortening:)

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Andrea

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Reviewed: Jun. 27, 2009

OMG!!! These are absolutely AMAZING!! They didn't last long in my house. I have to say that this is now one of my favorite treats. YUMMMMYYYYYY!! I also substituted the shortening with Butter.

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~J.E.N.A~

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Reviewed: May 25, 2009

Very Good! I reduced the sugar a little too! Everyone loved them!

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Faith loves to cook

Cooking Level: Expert

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Reviewed: May 19, 2009

This was really good!I reduced both the sugars to 2/3 cup and it was perfect. I would recommend increasing the mini marshmallows to 3 cups because some of the bars didn't get any with only 2 cups

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gumball

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Reviewed: May 14, 2009

These bars were really easy and very tasty. I think they would appeal to everyone! Will definitely make again.

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mbrown

Cooking Level: Intermediate

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Reviewed: May 2, 2009

i made these as the recipe says with shortening and they were perfect. the only change i made was to use pecans in place of walnuts. i cant wait to make thses again.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 16, 2009

Call me a rebel but unlike other reviewers I made these with no changes to the recipe - didn't reduce the sugar, didn't substitute butter for the shortening and didn't omit the nuts. I did, however, use pastel colored marshmallows. They're what I had in the pantry and they actually kind of prettied these up! These are chewy, gooey, soft, with a pleasant, crackly top. They're pretty to look at, easy to cut (surprising because of the marshmallows) and delightfully satisfying to your sweet tooth. Easy to put together with common pantry ingredients, these are a real winner.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Apr. 14, 2009

WOW! I think I'm addicted to these. I used butter instead of shortening and they turned out great. The bars lasted about one night and I had to make more. I use the Ghiardelli extra dark chocolate chips. I also tried them using peanuts and marshmallows and they taste kind of like a nut roll...mmmmm..

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