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Reviewed: Jun. 14, 2008

These are simply wonderful - especially warm when the chocolate kiss is melted. (I heat them in the microwave for a few seconds if they aren't fresh from the oven!) My friends and family ask for these for every special occasion. I use dark chocolate kisses and they are divine!

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BAKINGQUEEN111

	Cooking Level: Intermediate
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Reviewed: Apr. 10, 2008

I got this recipe from the Hersheys website. This is my absolute favorite cookie recipe! BUT unlike most women, I am actually NOT a major chocolate freak! I can't handle too much of it and too me the kisses and the chocolate chips are way too much. So I simply omit the chocolate chips from the recipe and they taste amazing!!!

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Jacquie718

	Cooking Level: Beginning
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Reviewed: Dec. 26, 2007

Favorite cookies, and very easy to make. A little on the buttery side, but taste very good and simple to make!

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LuLu

	Cooking Level: Intermediate
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Reviewed: Dec. 18, 2007

This recipe is sincerely simple. I will say you have to love chocolate to love these cookies, they are rich, but a crowd pleaser.

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Reviewer:

Heidi Sue

	Cooking Level: Intermediate Home Town: Bailey, Colorado, USA Living In: Greeley, Colorado, USA
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Reviewed: Dec. 8, 2007

I made these cookies for a few parties and gatherings and they were by far the favorite over all. I refrigerated the dough as suggested by someone else and they turned out perfectly. I also made half with regular hershey kisses and the other half with caramel hershey kiss. I also put some chocoloate chips in a plastic ziploc bag and placed it in a pot of boiling water for a minute or two. I then cut a small corner and used the chocolate to drizzle over the cookies. Just make sure you let the chocolate set before you put them in a container.

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Ashley

	Cooking Level: Expert Home Town: Marmora, New Jersey, USA Living In: Columbia, Maryland, USA
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Reviewed: Sep. 8, 2007

I tried this receipe for a party and everyone liked them. My kids just can't get enough of them. This is a nice little spin on chocolate chip cookies that people will love.

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Reviewer:

Deb


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Reviewed: May 6, 2007

Very, very, very good! I chose this recipe because I was looking for a way to use up some giant M&Ms someone had given me after Easter. So I substituted those for the chocolate kiss in the middle. Delicious! My batch made about 36 cookies, so I guess my cookies were a little small. I also refrigerated the dough blobs on the cookie sheets for a few minutes before baking to make sure the cookies didn't spread, though I'm not sure that was necessary.

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juicyfruit007

	Cooking Level: Intermediate Home Town: Longview, Texas, USA Living In: Midland, Texas, USA
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Reviewed: Feb. 20, 2007

not what i expected.... EXACTLY LIKE SHORTBREAD and thats not what i wanted...

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XKELLIEANNX


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Reviewed: Jan. 9, 2007

I will definitely make these again. They were easy and really good. It does take some time to unwrap the kisses but I heard you can buy kisses for baking (already unwrapped!).

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Reviewer:

donna


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Reviewed: Sep. 26, 2006

I liked how simple this recipe was. I used Rolo's instead of kisses and the girls really liked them. However, the dough itself wasn't very sweer. maybe i did something wrong. I will try this recipe again.

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Reviewer:

jachel18


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Reviewed: Feb. 16, 2005

This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. It worked... they were Great. I brought them to my Daughters girl scout Valentine's party and there were rave reviews. I will make them again for a GS meeting using HUGS. I did not use the drizzle.

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SWEETDRAGNFLY

	Cooking Level: Expert
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Reviewed: Jul. 23, 2003

These cookies were very flat but tasty. I may have done something wrong. Will try again.

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Reviewer:

schmerna

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2002

A little too flaky. More like a short bread cookie with chocolate.

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ahsunflower


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Reviewed: Aug. 29, 2002

I got 2 1/2 doz. cookies. The dough wasn't as soft as I thought it would be, making prep time longer. I would also use only 3/4 c. of chocolate chips or double the cookie dough. I would also place the oven rack on the third slot so the bottom of the cookies don't get to brown.

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BAKPASQU


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Reviewed: Aug. 29, 2002

This cookie is fantastic!! I made these last night and my husband and sister-in-law loved them. My husband said he liked them better than chocolate chip drop cookies (which is saying something, since chocolate chip cookies are his absolute favorite). They turn out like little chocolate chip jems. I drizzled them with melted chocolate and they looked wonderful. My sister-in-law thought I bought them. This is a definite keeper!!

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Reviewer:

ANN_MY_HONEY


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