Reviewed: Jun. 23, 2011

These cookies are delicious. Chilling the dough did help the cookies to stand up. Ours were not flat at all.

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Reviewed: Feb. 14, 2011

Have made these twice and both time they got rave reviews!! I use dark chocolate kisses instead of regular milk chocolate. 2nd time I also did part of them with Reese's cups. I cup the mini Reese's in half and put a half in the middle of each cookie. Worked great!!

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Natalie G.

Reviewed: Feb. 11, 2011

very good! I was able to get 30 cookies from this recipe. I didn't have mini chocolate chips, so I used regular chocolate chips chopped up in the food processor. Nice that there is no egg in this recipe, so my family can eat the dough without me yelling "no, there's raw egg!" when they sneak the raw dough!

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Feb. 7, 2011

I left out the chocolate chips- DELICIOUS!

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sarahbelle88

Reviewed: Jan. 19, 2011

Followed the recipe except I completely omitted the chips and added a few drops of dye to make the cookies pink. They came out looking like little nipples which were perfect for the breast cancer awareness bake sale. :)

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ATIGANO

Reviewed: Jan. 17, 2011

These were a nice addition to my Xmas cookie platter.

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Aunt Stace

Cooking Level: Beginning

Reviewed: Jan. 16, 2011

I omitted the chocolate candy kisses because they were eaten by someone in the house so I added 1/3 more chocolate chips. I put the cookie dough for 10 minutes in the fridge before baking and followed other instructions exactly. It was my 1st time baking cookies and they were not too sweet and turned out great.

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sasajuju

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

These cookies are very tasty but once they cool they are very hard to bit in to. The cookie part is fine but the Hershey Kiss feels like it might crack my teeth!

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jenniferbrenn

Cooking Level: Beginning

Reviewed: Dec. 30, 2010

This was sooooooo good! (I made a dozen at a time) I only got to try one before it was all gone. It's best when it's warm and the kiss is melted. :)

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chocaholicdotvanilla

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

Was very excited about these cookies but they are pretty dry. I had my son taste them and his favorite dessert if cc cookies and he said they were ok not the best. I made one batch just now and I'm going to just make mini cookies out of the rest of the dough i have minus the kiiss. Will not make agian

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