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Chocolate Chip Kiss Cookies
SUBMITTED BY:
Jan Taylor
PHOTO BY:
Janer110
"Chocolate chip cookies wrapped around chocolate kiss candy."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
48 milk chocolate candy kisses, unwrapped
1 cup butter, softened
1/3 cup white sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup mini semi-sweet chocolate chips
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.
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REVIEWS
Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
These cookies were very flat but tasty. I may have done something wrong. Will try again.
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8 users found this review helpful
These cookies were very flat but tasty. I may have done something wrong. Will try again.
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Reviewed on Feb. 16, 2005 by
SWEETDRAGNFLY
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SWEETDRAGNFLY
Feb. 16, 2005
This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. It worked... they were Great. I brought them to my Daughters girl scout Valentine's party and there were rave reviews. I will make them again for a GS meeting using HUGS. I did not use the drizzle.
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6 users found this review helpful
This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge...
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Reviewed on Aug. 29, 2002 by ANN_MY_HONEY
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ANN_MY_HONEY
Aug. 29, 2002
This cookie is fantastic!! I made these last night and my husband and sister-in-law loved them. My husband said he liked them better than chocolate chip drop cookies (which is saying something, since chocolate chip cookies are his absolute favorite). They turn out like little chocolate chip jems. I drizzled them with melted chocolate and they looked wonderful. My sister-in-law thought I bought them. This is a definite keeper!!
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5 users found this review helpful
This cookie is fantastic!! I made these last night and my husband and sister-in-law loved...
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Reviewed on Jan. 9, 2007 by donna
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donna
Jan. 9, 2007
I will definitely make these again. They were easy and really good. It does take some time to unwrap the kisses but I heard you can buy kisses for baking (already unwrapped!).
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3 users found this review helpful
I will definitely make these again. They were easy and really good. It does take some time to...
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Reviewed on Dec. 8, 2007 by
Ashley
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Ashley
Dec. 8, 2007
I made these cookies for a few parties and gatherings and they were by far the favorite over all. I refrigerated the dough as suggested by someone else and they turned out perfectly. I also made half with regular hershey kisses and the other half with caramel hershey kiss. I also put some chocoloate chips in a plastic ziploc bag and placed it in a pot of boiling water for a minute or two. I then cut a small corner and used the chocolate to drizzle over the cookies. Just make sure you let the chocolate set before you put them in a container.
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1 user found this review helpful
I made these cookies for a few parties and gatherings and they were by far the favorite over...
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Reviewed on Sep. 8, 2007 by Deb
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Deb
Sep. 8, 2007
I tried this receipe for a party and everyone liked them. My kids just can't get enough of them. This is a nice little spin on chocolate chip cookies that people will love.
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1 user found this review helpful
I tried this receipe for a party and everyone liked them. My kids just can't get enough of...
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Reviewed on Aug. 29, 2002 by ahsunflower
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ahsunflower
Aug. 29, 2002
A little too flaky. More like a short bread cookie with chocolate.
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1 user found this review helpful
A little too flaky. More like a short bread cookie with chocolate.
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Reviewed on Aug. 29, 2002 by BAKPASQU
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BAKPASQU
Aug. 29, 2002
I got 2 1/2 doz. cookies. The dough wasn't as soft as I thought it would be, making prep time longer. I would also use only 3/4 c. of chocolate chips or double the cookie dough. I would also place the oven rack on the third slot so the bottom of the cookies don't get to brown.
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1 user found this review helpful
I got 2 1/2 doz. cookies. The dough wasn't as soft as I thought it would be, making prep time...
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Reviewed on Jun. 14, 2008 by
BAKINGQUEEN111
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BAKINGQUEEN111
Jun. 14, 2008
These are simply wonderful - especially warm when the chocolate kiss is melted. (I heat them in the microwave for a few seconds if they aren't fresh from the oven!) My friends and family ask for these for every special occasion. I use dark chocolate kisses and they are divine!
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0 users found this review helpful
These are simply wonderful - especially warm when the chocolate kiss is melted. (I heat them...
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Reviewed on Apr. 10, 2008 by
Jacquie718
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Jacquie718
Apr. 10, 2008
I got this recipe from the Hersheys website. This is my absolute favorite cookie recipe! BUT unlike most women, I am actually NOT a major chocolate freak! I can't handle too much of it and too me the kisses and the chocolate chips are way too much. So I simply omit the chocolate chips from the recipe and they taste amazing!!!
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0 users found this review helpful
I got this recipe from the Hersheys website. This is my absolute favorite cookie recipe! BUT...
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