The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 10, 2008
I made these little beauties for an afternoon tea- they were light and crispy. I chopped up the chocolate chips (regualr sized) before adding them to the dough. This gave them a lovely speckled appearance and made in easier to cut the log. I also made the log thinner and was able get nearly 2 dozen out of the recipe. My boyfriend says they're they best chocolate chip cookies I have made yet.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 15, 2006
I had a hard time with this recipe. First, the dough wouldn't hold together very well. When I tried to slice it, it just crumbled. I made it into balls and cooked it but the cookies didn't brown evenly. Oh the plus side, the dough was delicious raw!
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Photo by Elena Alba

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2006
So delcious! I doubled the recipe and made it with regular sized chocolate chips, and it was wonderful. They were so good and everyone loved them!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2006
These are very easy to make and are very delicious. My family really loved them!
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