Chocolate Chip Honey Cookies Recipe - Allrecipes.com
  • READY IN 30 mins

Chocolate Chip Honey Cookies

Recipe by  

"My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together."

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
  3. Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
  4. Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
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Footnotes

  • Cook's Notes:
  • You can substitute any nut for the almonds. You can substitute butter for the shortening.
  • I have never counted how many cookies this makes; the first batch is usually gone before the second comes out of the oven (the batter always seems to disappear also)! I hope you enjoy. Also don't let them over-brown!
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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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