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Chocolate Chip Heart Cookies (Cookie Mix)

SUBMITTED BY: Betty Crocker® 

"No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
PREP TIME  1 Hr
READY IN  1 Hr
Original recipe yield 22 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® chocolate chip cookie mix
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 3-inch open heart-shaped cookie cutter

DIRECTIONS

  1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  2. Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  3. Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

FOOTNOTES

  • High Altitude (3500-6500 ft):
  • Increase flour to 1/3 cup.
  • Success:
  • Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
  • Did You Know . . .
  • Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.
  • 2008 © and ®/TM of General Mills
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Feb. 6, 2009 by Laurie 
This sounded like a wonderful idea, but the hearts lost their shape in the oven... a little... MORE


 
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Nutritional Information
Chocolate Chip Heart Cookies (Cookie Mix)

Servings Per Recipe: 22

Amount Per Serving

Calories: 142

  • Total Fat: 6.8g
  • Cholesterol: 21mg
  • Sodium: 97mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0g
  • Protein: 1.3g

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