Chocolate Chip Energy Bars Recipe - Allrecipes.com
  • READY IN 35 mins

Chocolate Chip Energy Bars

Recipe by  

"This recipe is an easy, basic bar, great for breakfasts and snacks on the go. It's easily changed depending on what's in your cupboards! Feel free to experiment and add other ingredients like coconut, almonds, or dried fruits. You can also substitute applesauce for the oil to cut calories and fat."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Grease a 9x13-inch baking pan.
  2. Mix oats, walnuts, olive oil, chocolate chips, honey, eggs, and vanilla extract together in a large bowl. Press oat mixture firmly into the prepared baking pan.
  3. Place pan in a cold oven. Heat oven to 350 degrees F (175 degrees C) and bake energy bars until heated through, 25 minutes. Cool completely before cutting into squares.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Wrap energy bars in waxed paper or plastic wrap and store and serve from refrigerator or freezer.
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Reviews More Reviews

Feb 10, 2014

I loved this recipe. They were fast and easy and used a lot of the abundant eggs that our lovely hens produce making them economical for our family as well. I used coconut oil instead of olive for fear of a funny taste. We eat these while night skiing and they are great to stick in pockets and take on the lift.

 
Dec 28, 2014

The recipe was so oily that a rim of bubbling oil formed around the pan. I know it's olive oil, but it's hard to say this recipe is "healthy" with so many fat calories. The texture is a bit odd too. Not crispy like you might expect bars to be, and the oatmeal stays firm inside an otherwise soft/eggy dough. Also, it was a lot of chocolate. I'd suggest using half the amount of chocolate and putting in some dried fruit to up the nutrition and cut the fat/calories/sweetness.

 

2 Ratings

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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