Chocolate Chip Eggnog Balls Recipe - Allrecipes.com
  • READY IN 1 hr

Chocolate Chip Eggnog Balls

Recipe by  

"This a quick and easy, no bake cookie, all will just love it!!"

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Ingredients Edit and Save

Original recipe makes 3 1/2 dozen Change Servings
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  • PREP

    1 hr
  • READY IN

    1 hr

Directions

  1. In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
  2. Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
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Reviews More Reviews

Dec 30, 2002

Disaster on my first try!! Not sure what happened, I have a feeling I went to happy with the alcohol. This batter would not set. (still tasted good, but very rich), I may try again with less liquid called for and see if that helped.

 
Dec 21, 2006

i think i did everything correctly when making this recipe. however, it did not set... yet. i've been waiting for 2 + hours and beginning to think that it is not going to set at all. it does taste delicious and i wish i could salvage them but i'm afraid that they can only be eaten with a spoon. :( any suggestions!!!???

 

7 Ratings

Oct 02, 2007

I tried this recipe and followed the instructions carefully but I still came up with a runny batter. I even tried to thicken it a bit with more sugar but it still won't form into balls. Too bad, it sounded so good.

 
Feb 29, 2012

Use 1 teaspoon brandy extract, not brandy

 
Jan 15, 2013

Have made these every year for the holidays for 20 years. They are a family favorite. Use the brandy extract intead of brandy. What has worked for me is to chill the dough for approximately 1 hour. Then scoop by rounded teaspoons, shape into 1" diameter balls, roll in chopped pecans and store in a very cool place or refrigerate.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
236 Followers 0 Saved Recipes
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