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Chocolate Chip Eggnog Balls

"This a quick and easy, no bake cookie, all will just love it!!"

Rating: This weblink has been rated 5 times with an average star rating of 1.8 Read Reviews (3)

Rate/Review | 127 people have saved this

Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon brandy
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup miniature semisweet chocolate chips
  • 1 1/4 cups finely chopped pecans

Directions

  1. In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
  2. Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 1.6g | Cholesterol: 5mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by CHRISTY DIANE 
Disaster on my first try!! Not sure what happened, I have a feeling I went to happy with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by lisa 
i think i did everything correctly when making this recipe. however, it did not set... yet. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Patty 
I tried this recipe and followed the instructions carefully but I still came up with a runny... MORE

 
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