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Chocolate Chip Eggnog Balls

By: CORWYNN DARKHOLME 
"This a quick and easy, no bake cookie, all will just love it!!"

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (4)

Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon brandy
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup miniature semisweet chocolate chips
  • 1 1/4 cups finely chopped pecans

Directions

  1. In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
  2. Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 4.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Dec. 30, 2002 by CHRISTY DIANE   view full review
Disaster on my first try!! Not sure what happened, I have a feeling I went to happy with the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Dec. 21, 2006 by lisa   view full review
i think i did everything correctly when making this recipe. however, it did not set... yet. ...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Oct. 2, 2007 by Patty   view full review
I tried this recipe and followed the instructions carefully but I still came up with a runny...
The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Feb. 29, 2012 by Barbara   view full review
Use 1 teaspoon brandy extract, not brandy

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