Reviewed: Jan. 5, 2012

Delicious, quick & easy! I agree with others, mix the melted butter/margarine with the graham crackers, then pat into dish/pan before adding other layers. Yum!

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juststardust

Reviewed: Jun. 20, 2011

My family LOVED this. Soooooo good.

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Reviewer:

sawahkeyseys

Reviewed: Mar. 6, 2011

These were SO GOOD! I had some trouble getting them out of the pan. Next time I will spray the foil I lined the pan with with nonstick spray, but even with that issue they were so good, I still give them a five star rating. They remind me of "Cherry Mash" candy if anyone has had that before. YUMMY!

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Reviewer:

pepesme

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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 29, 2010

This recipe was amazing! I couldn't get the bars to cut correctly so everyone just took handfuls, but it was great!

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Amanda

Reviewed: Dec. 27, 2010

A new family favourite!

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Doula Melissa

Reviewed: Dec. 9, 2010

Oh My Gosh!!!!! Absolutely delicious, and so simple, and so pretty! I followed the recipe exactly, and they came out perfect! I have already passed this recipe on to family and friends, thank you!

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LaLa

Reviewed: Dec. 6, 2010

A little sloppy but sinfully delicious.

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Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: Dec. 5, 2010

So evil but so good! Someone else noted that these could be called HEART ATTACK BARS and they are very correct. We make them without the cherries but they are still very good. So why 4 stars? I pay for my decision to eat these for a long time, partly because I cannot leave them alone.

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Reviewer:

Dr Curtis

Reviewed: Dec. 3, 2010

So easy, and ooey gooey good. While cutting these into bars to take to work, I couldn't stop cutting little pieces to sample myself. These are delicious little bars. They remind me of a seven layer bar, but the cherries are a wonderful addition. I followed other reviewers by combining the crumbs with the butter and then pressing the crust into a foil lined pan. After baking, I cooled to room temperature and then refrigerated overnight to set up. I let it sit for about 30 minutes before cutting and they came right off the foil. These not only taste great, but they are so pretty, especially for the holiday season.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 7, 2010

A little soft and crumbly but maybe thats because I didn't bake it long enough. These were very quick and easy and look gorgeous. These would be beautiful during Christmas time if you tint the coconut green.

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