The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2009
Love this!! I have had this recipe for some time, great to take to gatherings when asked to bring a dessert...bars are always great, cuz you can eat with your fingers!! super sweet...need a glass of milk and cannot eat more than one- okay let's not lie....maybe two!! but even my coconut hating sister loves these as well!
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Photo by leeleeleah

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2008
These were very easy and yummy. The squares were very soft and crumbly and we had to eat them with a fork on a plate. They still tasted great nonetheless. I will make them again and see if maybe I did something worng.
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Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2004
Chocolate, Cherries and Coconut...three of our FAVORITE ingredients in dessert! These are easy and so yummy! Everyone who had them raved about them...thanks for a new recipe to make again and again!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 31, 2002
I had difficulty finding more than one person who actually liked both maraschino cherries AND coconut. I should have known by the recipe, but these were way too sweet for me. They did make a festive looking addition to our holiday cookie tray for neighbors.
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Home Town: Saint Louis, Missouri, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 6, 2002
Very easy to make. I took these to share with my quilting group and everyone loved them and wants the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2002
The whole family loved these. Thanks.
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