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Reviewed: Apr. 3, 2008

Followed the directions, and they were okay. I might try them in a smaller pan next time if I make them again. Easy recipe and there weren't any leftovers when served at a church supper.

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Warriormom


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Reviewed: Feb. 18, 2008

Gooey goodness! I substituted a peanut butter glaze for the chocolate one and it was great.

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These bars were super easy and very yummy! Not at all too sweet for my family. We thought they were a really great treat for the calories (only 170 each if cut into 24). I did add 5 minutes to baking time and that gave the top a nice caramelized effect and browned the bottom a little. Will definately make these again!

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CHEFKULP

	Cooking Level: Expert Home Town: Honey Brook, Pennsylvania, USA Living In: Narvon, Pennsylvania, USA
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Reviewed: Oct. 10, 2006

very good cookie bars with a new taste. overall a big hit.

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Leigh-Anna

	Cooking Level: Intermediate Home Town: Palm Springs, California, USA
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Reviewed: Nov. 24, 2003

This didn't seem to have enough crust mixture for a 9x13" pan, so I baked in in an 8x11". These bars turn out very soft and gooey. I also skipped the glaze, but I did sprinkle a few chocolate chips on top of the hot cookies and, after a couple of minutes, swirled the melted chocolate. Not my very favorite chocolate chip cookie, but very good, and easy to make.

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OKIEALICE


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Reviewed: Jul. 31, 2003

My husband loved these so much that he ate them for breakfast ! Instead of using a 9x13pan, I used a 8x8, without changing the recipe ! It still turned out great ! I omitted the chocolate glaze, at it seemed already too sweet ! It browned very nicely on the top with the suggested cooking time, but the inside remained very gooey. However, my husband loved it gooey like that ! It had a nice chewy texture with the crust almost just like a good chocolate chip cookie. However, I used good quality dark chocolate bars (which I hammered into chips), and used much less than the recipe called for. Thank you !

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X99ELLEDGE


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Reviewed: Dec. 8, 2002

Used light margarine, and had good results. Skipped the frosting directions, and just sprinkled choc. chips on top as they came out of oven. Simplified the recipe... I'll make again.

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