Reviewed: Aug. 1, 2011

These were awesome. I didn't bother with the top layer and since I had no vanilla extract I tried it with peppermint instead. I would even give peppermint a go next time. I will for sure make them again.

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Reviewer:

bakermaker

Reviewed: May 31, 2011

Delicious! Followed a lot of the comments. Doubled the recipe and made it in a 9x13 pan. Came out perfectly. Also let it set for a few hours in the pan and didn't add the frosting on top.

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Reviewer:

khowell320

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

love them

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Reviewer:

urbfam

Reviewed: Feb. 25, 2011

I added baking time to get these to set. After cooling and cutting, the bars began to 'weep' in places which turned people off. Flavor was good, although very sweet, but I don't think I'll make these again.

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Reviewer:

kris

Living In: Lawrence, Kansas, USA

Reviewed: Feb. 10, 2011

These were too gooey. They didn't set. Maybe if I made them the day before... I think the recipe has potential but needs some tweeking and because of that, I am only giving 2 stars. Sorry.

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Reviewer:

JEANETTEMORTENSEN

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Reviewed: Jan. 26, 2011

This was an interesting flavor. It didn't blow me away but it wasn't bad, either. I'd try them again. Thanks so much for the recipe!

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Reviewer:

Kenzie

Cooking Level: Expert

Living In: Chatham, Virginia, USA

Reviewed: Jan. 20, 2011

Very easy to make and soooo good!

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Reviewer:

Christy

Reviewed: Dec. 15, 2010

FANTASTIC!!! I took the advice of other reviews and have used a slightly smaller pan (although will never go to 8x8!).. they came out thick enough for me and served them warm with some ice cream on top. Also skipped the glaze and instead just dropped a few milk choc chips on top to melt right out of oven. Thanks for sharing this recipe!

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Reviewer:

clint

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 18, 2010

I made these in a 8x11 pan and they are wafer thin and taste like pure sugar. I won't be making these again.

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Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Oct. 17, 2010

These are a chocolate lovers dream , I did not follow the recipe exactly , I wrote it down wrong , but they turned out great , My husband could not get enough of them , he said they reminded him of chocolate pancakes . I'm not sure if they are suppose to taste like this , but O MY were they good !

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