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Chocolate Chip Date Nut Cake

SUBMITTED BY: Joan

"This has always been a family favorite. Very rich!"

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PREP TIME	30 Min
COOK TIME	45 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Reviewed on dec. 24, 2003 by CHERID10

Has anyone tried this? My family was very disappointed as the only good about it was the... MORE

Reviewed on dec. 23, 2004 by Chars3girls

When I tried this recipe I sifted my dry ingredients first before adding to the dates/water. I... MORE

Reviewed on dec. 11, 2008 by Nancy

Topping ingredients are WAY OFF. I ended up using 1 cup (of each) nuts, brown sugar and... MORE

Reviewed on mar. 16, 2007 by PENEVE4

This recipe is easy to make and is a very moist cake. My Mom has made this for years and it is... MORE

Reviewed on jan. 24, 2006 by SKEETERGIRL87

I think this would be very good if made by the recipe. I tried to double the amount of... MORE

Reviewed on jan. 18, 2005 by MAMAJO

I enjoyed this cake, as did my husband, but overall it lacked pizzazz. Perhaps I'll experiment... MORE