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READY IN 30 mins

Chocolate Chip Crumble

Read Reviews (4)

"Great when you want chocolate chip cookies but don't have all the ingredients or the prep time! Awesome! No eggs, no baking powder or soda, no salt, no granulated sugar, no creaming the butter, no greasing cookie sheets, no dropping by spoonful!" — LuCynda Hansen

Ingredients Edit and Save

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Original recipe makes 1 - 9x13 inch pan Change Servings

2 cups stick margarine
2 cups packed brown sugar
2 teaspoons vanilla extract

4 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

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Directions

Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumbs. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9x13 inch pan. It should press together like a cheesecake crust.
Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Feb 16, 2003

A great recipe for people allergic to eggs. We love it!

—CHOCOLAIT

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Dec 08, 2005

Chocolate chip cookies for dummies! These are so simple and so tasty! Great for kids to make. Wash their hands and let them mix the dough with their fingers. Who needs a pastry blender?

—UNLUCKYCHARMS

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6 Ratings

Feb 16, 2003

Great recipe for toddlers!

—JASMINE NATHANIEL

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Sep 07, 2006

for a quick sugar fix, this is a great recipe but i followed the directions and it came out tasting like play dough with chocolate chips. So in the future, I would cut back on the flour I think.

—meh

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Nutrition

Calories
379 kcal
19%

Carbohydrates
43.6 g
14%

Cholesterol
0 mg
0%

Fat
22.5 g
35%

Fiber
1.7 g
7%

Protein
3.7 g
7%

Sodium
182 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Crumble

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 379
Calories from Fat: 203

% Daily Value *
Total Fat 22.5g 35 %
Saturated Fat 5.4g 27 %
Cholesterol 0mg 0 %
Sodium 182mg 7 %
Potassium 128mg 4 %
Total Carbohydrates 43.6g 14 %
Dietary Fiber 1.7g 7 %
Protein 3.7g 7 %
Sugars 25.8g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 4 %
Iron 17 %
Thiamin 19 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 11 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.