Chocolate Chip Crumble Recipe - Allrecipes.com
  • READY IN 30 mins

Chocolate Chip Crumble

Recipe by  

"Great when you want chocolate chip cookies but don't have all the ingredients or the prep time! Awesome! No eggs, no baking powder or soda, no salt, no granulated sugar, no creaming the butter, no greasing cookie sheets, no dropping by spoonful!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumbs. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9x13 inch pan. It should press together like a cheesecake crust.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 16, 2003

A great recipe for people allergic to eggs. We love it!

 
Dec 08, 2005

Chocolate chip cookies for dummies! These are so simple and so tasty! Great for kids to make. Wash their hands and let them mix the dough with their fingers. Who needs a pastry blender?

 

6 Ratings

Feb 16, 2003

Great recipe for toddlers!

 
Sep 07, 2006

for a quick sugar fix, this is a great recipe but i followed the directions and it came out tasting like play dough with chocolate chips. So in the future, I would cut back on the flour I think.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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