Reviewed: Jul. 23, 2011

These are okay.... But then again i dont bake very often. Definitely worth a shot if you like to try different things!

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3 users found this review helpful

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Reviewed: Jul. 19, 2011

This recipe was great! Exactly as described a chocolate chip cookie, with a little added crunch. I did not have any trouble with the dough not sticking together, and the only change I made was to use brown sugar instead of white.

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3 users found this review helpful

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Nate

Reviewed: Jul. 15, 2011

i love these! chewy.... and get them out after 12 min even if they don't look done... they are! very nice twist on choco chip cookie! i also have to add my dough was NOT crumbly, i followed the directions to the point! YUM

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3 users found this review helpful

Reviewer:

DawnSh

Cooking Level: Expert

Home Town: Buford, Georgia, USA

Reviewed: May 17, 2010

I had a craving for cookies and limited on the ingredients. I'm very happy I found this recipe, it was de-lious. My family enjoyed then as well! :)

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10 users found this review helpful

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D'Sparks

Reviewed: Sep. 21, 2009

I made quite a few changes because I don't have rice krispies. I put Reece Puffs instead for the cereal, and only 2 small handfulls. Then, i had some extra pecan peices to use up, so i threw those in too. A little extra vanilla (about 1/2 tsp) added a bit of extra flavor. I kept one batch in for the suggested 12 mintues, and left a seperate batch in for about 14 minutes to see which was better. I liked the 14 minute batch, they are crispier (but that may not be what you like) All in all a good recipe!

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14 users found this review helpful

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lilskittle7

Cooking Level: Beginning

Reviewed: Jun. 23, 2008

they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't crispy any more. Hard lumps made the texture terrible...sorry. I really liked the idea of these cookies when i read the recipe but i won't make them again.

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16 users found this review helpful

Reviewer:

melh1977

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Reviewed: Dec. 15, 2007

A little dry, and crumbly. Its still pretty good especially with a glass of milk. But I dont think it needs the cereal or at least not as much as this recipe calls for.

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10 users found this review helpful

Reviewer:

joyforever143

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Garden City, Michigan, USA

Reviewed: Mar. 31, 2007

Do NOT eat these while they are warm! Usually I love CC cookies right out of the oven, but not these! They were terrible, but once they cool off they crisp up and are pretty good. I would probably look for a better CC cookie recipe, unless I really needed something crispy. They might be better with pecans or walnuts in them...

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9 users found this review helpful

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LINDAMDOW

Reviewed: Jan. 26, 2007

I doubled this recipe and used brown sugar cause i had no white sugar. Hmmm These cookies were interesting. They were hard to bake as other reviewers said, very crumbly. I think maybe one cup of krispies is good enough. I am going to try it with only half what it calls for of the rice cereal next time and see if that makes a difference. If anyone has any other ideas to make it less crumbly please let us know lol I tried the water as well. These are good cookies but could be wayyyy better... PS ok i just added some more margarine and sugar and that made it less crumbly!!

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7 users found this review helpful

Reviewer:

Angel Cat

Reviewed: Apr. 29, 2006

I changed the proportions to only 1-1/4 cups of flour and 1 cup of cereal and my dough came out fine. But I don't think the addition of the cereal did a whole lot for me. I probably wouldn't make again.

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14 users found this review helpful