Chocolate Chip Crispy Cookies Recipe -
Chocolate Chip Crispy Cookies Recipe

Chocolate Chip Crispy Cookies

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"A twist on chocolate chip cookies!!"

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Ingredients Edit and Save

Original recipe makes 3 1/2 dozen Change Servings


  1. In small mixing bowl, combine flour, baking soda and salt. Set aside.
  2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
  3. Drop by level tablespoons onto cookie sheets coated with vegetable spray.
  4. Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2003

My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found this recipe on my computer and made them. What rave reviews they received!! My husband that doesn't really like sweets that well took them to work and they all ranted and raved about these crispy chewy cookies. I will definitely be making these cookies again.

Most Helpful Critical Review
Jun 23, 2008

they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't crispy any more. Hard lumps made the texture terrible...sorry. I really liked the idea of these cookies when i read the recipe but i won't make them again.


20 Ratings

Jul 14, 2003

I agree with you others who said the dough is too crumbly. I also added water to it. I think next time I will reduce the amount of add-ins...2 c. of rice krispies is probably overdoing it. The dough is so delicious by itself -- the add-ins end up overpowering the cookie. I substituted some peanut butter chips for a portion of the chocolate chips, and I used Cocoa Krispies instead of regular. And I added an extra splash of vanilla extract for good measure. I found the cocoa krispies got a LITTLE bit gummy in the cooking process. Did anyone else have this result?

Sep 23, 2009

I made quite a few changes because I don't have rice krispies. I put Reece Puffs instead for the cereal, and only 2 small handfulls. Then, i had some extra pecan peices to use up, so i threw those in too. A little extra vanilla (about 1/2 tsp) added a bit of extra flavor. I kept one batch in for the suggested 12 mintues, and left a seperate batch in for about 14 minutes to see which was better. I liked the 14 minute batch, they are crispier (but that may not be what you like) All in all a good recipe!

Apr 29, 2006

I changed the proportions to only 1-1/4 cups of flour and 1 cup of cereal and my dough came out fine. But I don't think the addition of the cereal did a whole lot for me. I probably wouldn't make again.

Feb 02, 2004

Save the crispy rice cereal for Saturday morning cartoons. If you use them for these cookies you will be haunted by the ghost of Mr Kellogg for the rest of your days. The dough is way too crumbly.

Jul 14, 2003

This is a great family loves them. I added about 1 tablespoon of water, however, since the mixture was a little crumbly and used miniature chocolate chips. These disappeared quickly at my house!

May 17, 2010

I had a craving for cookies and limited on the ingredients. I'm very happy I found this recipe, it was de-lious. My family enjoyed then as well! :)


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  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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