Recipe by Dee Neeley
"A twist on chocolate chip cookies!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
crisp rice cereal
semisweet chocolate chips
My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found this recipe on my computer and made them. What rave reviews they received!! My husband that doesn't really like sweets that well took them to work and they all ranted and raved about these crispy chewy cookies. I will definitely be making these cookies again.
they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't crispy any more. Hard lumps made the texture terrible...sorry. I really liked the idea of these cookies when i read the recipe but i won't make them again.
I agree with you others who said the dough is too crumbly. I also added water to it. I think next time I will reduce the amount of add-ins...2 c. of rice krispies is probably overdoing it. The dough is so delicious by itself -- the add-ins end up overpowering the cookie.
I substituted some peanut butter chips for a portion of the chocolate chips, and I used Cocoa Krispies instead of regular. And I added an extra splash of vanilla extract for good measure.
I found the cocoa krispies got a LITTLE bit gummy in the cooking process. Did anyone else have this result?
I made quite a few changes because I don't have rice krispies. I put Reece Puffs instead for the cereal, and only 2 small handfulls. Then, i had some extra pecan peices to use up, so i threw those in too. A little extra vanilla (about 1/2 tsp) added a bit of extra flavor. I kept one batch in for the suggested 12 mintues, and left a seperate batch in for about 14 minutes to see which was better. I liked the 14 minute batch, they are crispier (but that may not be what you like) All in all a good recipe!
I changed the proportions to only 1-1/4 cups of flour and 1 cup of cereal and my dough came out fine. But I don't think the addition of the cereal did a whole lot for me. I probably wouldn't make again.
Save the crispy rice cereal for Saturday morning cartoons. If you use them for these cookies you will be haunted by the ghost of Mr Kellogg for the rest of your days. The dough is way too crumbly.
This is a great recipe..my family loves them. I added about 1 tablespoon of water, however, since the mixture was a little crumbly and used miniature chocolate chips. These disappeared quickly at my house!
I had a craving for cookies and limited on the ingredients. I'm very happy I found this recipe, it was de-lious. My family enjoyed then as well! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Crispy Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 74
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to make chocolate chip cookies with some cinnamon snap.
Make chocolate chip cookies without an electric mixer.