The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2009
One reviewer said these were dry and I agree. I think the peanut better made them dry one cup would have been plenty. I mixed some marshmallow creme into the the hot mixture. I saved enough to spread on top of the bars well still hot. They did taste good. I would put more chocolate chips and less peanut butter in them next time. I like them on the gooey side too and would use the marshmallow creme again.
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Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
i'd give it a 5 but i messed with the recipe..LOL...i added 1 cup of mini marshmallows to help them stick together better. intsead of microwaving the ingredients, i heated the corn syrup, sugar, pb and marshmallows (DO NOT PUT IN CHOC. CHIPS YET)in a saucepan over med-lo until marshmallows were melted then turned up heat to get it boil. i quickly removed from heat once boiling and then poured it into a bowl where the cereal was waiting...stirred it all and pressed into greased 9x13. once cooled, i melted the chocolate chips and poured over and spread it evenly to make a coating. i cut them into squares once chocolate cooled....FABULOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 14, 2009
these were very good but they did not work out for me they were very hard to mix and they fell apart very fast but they wervery good!:-)
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2009
wow what a waste of my ingredients this was a bad recipe
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Cooking Level: Intermediate

Home Town: Etobicoke, Ontario, Canada
Living In: Kentville, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 6, 2009
I WAS LOOKING FOR A LITTLE LITER VERSION. THIS IS FAIRLY HEAVY WITH THE AMOUNT OF PEANUT BUTTER. NOT VERY SWEET. SEEMS TO HAVE TOO MUCH OF A KARO SYRUP TASTE. I WOULD USE A DIFFERENT RECIPE NEXT TIME WITH MARSHMALLOWS AND LESS PEANUT BUTTER.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 21, 2009
I thought these tasted great, not too sweet at all. I also put the chocolate chips as others have suggested, in the center. Only thing I didn't like is these krispie treats seemed kind of hard and almost dry. I like mine to be softer and more moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2009
These were awesome they were a lot more work than the plain rice krispies but they were definitely worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2009
We loved these. Like another reviewer, I placed a ribbon of choc. chips in the middle. Very thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2008
I took these to my children's school for an event and kids were asking me for the recipe! Very simple to make with basic ingredients that I had on hand. Will be making again - soon!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2008
I halved the recipe (ran out of PB) and used Wheat Chex. These were very greasy/chewy, and did not have enough PB taste for me. Maybe too much Karo? My friends all liked them, though.
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Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 2, 2008
Really good, quick snack. My family has been known to come to blows over the last one. Just kidding. We put the chocolate chips on top instead of with the other ingredients. Then spread the chips around while still warm to make a frosted effect. Watch your timing while bringing to a boil and don't overdo it or you'll end up with hard crispies. Underdo it and they turn out too sticky.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2008
I love this recipe. I liked that I didnt have to use marshmellows because they are so sticky. My family loves peanut butter so it was really awesome. I didnt mix the chocolate chips in, but instead put them in a layer in the middle like another reviewer suggested. definatly will make it again =]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2008
Great Recipe! So easy to make and everybody loved it. Wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2007
YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2007
This recipe turned out TOO sweet for me. The amount of sugar + corn syrup made it sweet x 10. I should have seen it coming, though. The amount of peanut butter mixture to rice crispies was also insufficient. Perhaps next time more peanut butter. (I would recommend the chunky salted peanut butter to balance with the sugar).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 26, 2007
Wow! This is good and so easy. My four year old made this (with a little help from me, of course) and had so much fun. I love that you can make these in the microwave and the whole thing is done and cooling in about 10 minutes. We used mini chips and stirred them in after we stirred in the crispies. They did melt a little but it didn't take anything away from the final product. Thanks for sharing such a yummy recipe. My daughter told her daddy she made them all by herself. They're that easy! :)
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Amy
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Cooking Level: Intermediate

Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2006
Everyone loved this last year at christmas, they are all asking for it again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 7, 2006
Very quick and easy! I used other reviewers suggestions and layered the crispy mixture with the chocolate chips between. I took this to my daughters pre-school family day and they all dissappeared! Everyone loved them! They were a little too rich for my taste but I will definatley make this again for a crowd.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 9, 2006
easy and tasty! i've been successfull!!
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Cooking Level: Expert

Home Town: Ravenna, Emilia-Romagna, Italy
Living In: Bologna, Emilia-Romagna, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2005
Really quick and easy to make. Very good! I will make them again!
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