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Chocolate Chip Crispies

By: Stephanie DiGiovanni  
"In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies."

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon milk
  • 1 teaspoon vinegar
  • 2 cups semisweet chocolate chips
  • 1 cup crushed potato chips

Directions

  1. In a large mixing bowl, cream butter, oil and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.
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